TURKEY SWEET POTATO SHEPHERD'S PIE
Provided by Rachael Ray
Categories Poultry turkey Vegetable Thanksgiving Dinner Root Vegetable Sweet Potato/Yam Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 425°F.
- In a deep ovenproof skillet or a Dutch oven, heat the EVOO over high heat. Add the turkey and break it up with a wooden spoon; season with salt and pepper and the poultry seasoning. Place the sweet potatoes in a pot with water to cover. Cover the pot, bring to a boil, then salt the water and cook the potatoes for 15 minutes, or until tender.
- Grate the onion and carrots directly into the skillet with the turkey. Add the celery, stir, and cook for 5 minutes. While the vegetables are cooking, heat 2 tablespoons of the butter in a small pot over medium heat. Add the flour to the melted butter and whisk for 1 minute, then whisk in the stock and season with salt, pepper, and Worcestershire. Cook for a few minutes, until thickened, then add to the turkey mixture. Stir in the peas into the turkey mixture and turn off the heat.
- Drain the potatoes and return the hot pot to the heat. Add the remaining 2 tablespoons of butter and melt over medium heat. Add the banana and potatoes to the pot and season with salt, pepper, and hot sauce. Mash the potatoes and banana to combine, and adjust the seasoning.
- Spoon the potatoes onto the meat, and cover the potatoes with the cheese. Bake uncovered for 5 minutes to melt the cheese.
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Tavga Hussien
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Abdul rehman Afzal
[email protected]This shepherd's pie was delicious and easy to make. I will definitely be making it again.
Praise Mponi
[email protected]I made this recipe for my family and they loved it! The sweet potato crust was a big hit.
John Yates
[email protected]This shepherd's pie was a great way to use up leftover turkey. It was delicious and easy to make.
Jackie Gonzales
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! I will definitely be making it again.
Khalid Idiris
[email protected]I made this recipe for my friends and they all raved about it. It's definitely a keeper!
Shahbaz Meo Shahbaz Meo
[email protected]This shepherd's pie was a great way to use up leftover turkey. It was delicious and easy to make.
Anita Clothier
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Dylan Arichabala
[email protected]This shepherd's pie was delicious and easy to make. I will definitely be making it again.
Paizley Neuenschwander
[email protected]I made this recipe for my family and they loved it! The sweet potato crust was a big hit.
Chloe Ziolko
[email protected]This shepherd's pie was a great way to use up leftover turkey. It was delicious and easy to make.
Rasatkhan Ali
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! I will definitely be making it again.
Eugenio Garcia
[email protected]I made this recipe for my friends and they all raved about it. It's definitely a keeper!
Mani Khokhar
[email protected]This shepherd's pie was delicious! The sweet potato crust was a nice touch.
David Dufault
[email protected]I loved this recipe! It was so easy to make and it tasted amazing.
Brian Garcia
[email protected]This was a great recipe! I made it for my family and they all loved it.
mariaelena wong
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover turkey.
Katie Gibson
[email protected]This shepherd's pie was easy to make and turned out delicious. I especially liked the sweet potato crust.
Adelakin Ayobami
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making it again.
Rene Vos
[email protected]This turkey sweet potato shepherd's pie was a hit with my family! The combination of flavors was perfect, and the sweet potatoes added a nice touch of sweetness. I will definitely be making this again.