Steps:
- Heat oil in large skillet over medium heat. Cook onion and garlic about 3 minutes or until onion is tender. Stir in turkey, tomatoes, lentils, cumin, and chili powder. Cook 5 minutes, stirring occasionally. To serve, spoon about ¼ cup meat mixture into each taco shell. Top with sour cream, romaine, cheese, avocado and radishes, as desired.
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Hamza Liaqat
l_h21@yahoo.comI followed the recipe exactly, but my tacos didn't turn out as good as I hoped. I think I might have overcooked the turkey.
Savannah Sides
sides.savannah@gmail.comThese tacos were a little too spicy for my taste, but my husband loved them. I would make them again, but I would use less chili powder.
Haji Javediqbal
j.h16@hotmail.comI wasn't sure how I would like turkey tacos, but I was pleasantly surprised. They were delicious!
Ukkasha Ukkasha
u.ukkasha@gmail.comThe turkey tacos were easy to make and very tasty. I would recommend this recipe to anyone.
AMIT FREEFIRE
amit24@hotmail.comI made these tacos for a party and they were a huge success. Everyone loved them!
Abegi Najim
abegi_najim11@yahoo.comThese turkey tacos were a hit with my family! The spicy tomatoes added a nice kick, and the overall flavor was delicious. I will definitely be making this recipe again.