TURKEY TAMALE PIE
Traditional tamale ingredients join turkey in this pot pie version of a Southwest classic.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 8
Number Of Ingredients 20
Steps:
- Rinse corn husks and remove silk. Cover husks with warm water; let stand at least 2 hours until softened.
- In food processor or blender, place 1/2 cup almonds. Cover and process until finely ground; set aside. In 1 1/2-quart saucepan, heat oil over medium heat. Cook onion and garlic in oil about 8 minutes, stirring frequently, until onion is tender. Stir in tomato sauce, paprika, red chile and red pepper. Heat to boiling; reduce heat. Simmer 1 minute, stirring constantly. Stir in ground almonds.
- In medium bowl, mix 1/2 cup of the sauce, the turkey, slivered almonds, raisins, bell pepper and green chiles. Set aside. Reserve remaining sauce.
- Heat oven to 350°F. Grease 10-inch springform pan. In large bowl, beat all dough ingredients with electric mixer on low speed, scraping bowl constantly, until well blended. Beat on medium speed 1 minute.
- Drain corn husks; pat dry. Line pan with corn husks, extending pointed ends of husks over side of pan. Spread half of the dough over husks on bottom of pan; cover with turkey mixture. Spread remaining dough over turkey mixture up to edge of pan. Cover top of pan with piece of heavy-duty foil, 15 inches long, shaping down over side of pan (pointed ends of corn husks will bend down against outside of pan).
- Bake about 1 1/2 hours or until dough is set and slightly dry. Carefully remove side of pan. Serve tamale pie with remaining warm sauce and sour cream.
Nutrition Facts : Calories 540, Carbohydrate 48 g, Cholesterol 35 mg, Fat 3, Fiber 8 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 840 mg
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Ayesiga janef
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I changed was that I used ground beef instead of turkey. It was still delicious!
Dina Cohen
[email protected]I made this turkey tamale pie for a party and it was a huge hit. Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Kelly Scott
[email protected]This was my first time making tamale pie and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Susma Chantyal
[email protected]I've made this turkey tamale pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover turkey and it's also a really budget-friendly meal.
Erick Contreras
[email protected]I'm not a big fan of tamales, but this turkey tamale pie was really good. The flavors were well-balanced and the texture was perfect.
Nhluvuko Mabasa
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I changed was that I used ground beef instead of turkey. It was still delicious!
Christopher Rodgers
[email protected]I made this turkey tamale pie for a party and it was a huge hit. Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Nahedul hasan Santo
[email protected]This was my first time making tamale pie and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Rasheedat Atoke
[email protected]I've made this turkey tamale pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover turkey and it's also a really budget-friendly meal.
KinG„ÉÑAtiF‡πõ k
[email protected]I'm not a big fan of tamales, but this turkey tamale pie was really good. The flavors were well-balanced and the texture was perfect.
Nawaz Jaan
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I changed was that I used ground beef instead of turkey. It was still delicious!
Mehnaz Tabassum
[email protected]I made this turkey tamale pie for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Tima Saddam
[email protected]This turkey tamale pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.