Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 20 tea sandwiches.
Number Of Ingredients 5
Steps:
- Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down sides as needed. Spread mayonnaise mixture over each bread slice. Layer 5 bread slices with turkey and cheese; top with remaining bread slices. Cut each into 4 long pieces.
Nutrition Facts : Calories 90 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 230mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Afroza Eva
[email protected]I'm not a big fan of turkey, but these sandwiches are amazing! The basil mayonnaise really makes the sandwich.
Khameel Aliyu
[email protected]These sandwiches are great for a quick and easy lunch. I love that I can make them ahead of time and they still taste great.
Nmesoma Chima
[email protected]I love these sandwiches! They are so easy to make and they are always a crowd-pleaser. I especially love the basil mayonnaise. It adds a nice touch of flavor to the sandwich.
Bobby Dial
[email protected]These sandwiches were absolutely delicious! I made them for a baby shower and they were a hit. The basil mayonnaise was the perfect complement to the turkey and the bread was soft and fluffy. I will definitely be making these again. Thanks for sharin