TURKEY TEA SANDWICHES WITH BASIL MAYONNAISE

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Turkey Tea Sandwiches with Basil Mayonnaise image

Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. -Lara Pennell, Mauldin, South Carolina

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 20 tea sandwiches.

Number Of Ingredients 5

1/2 cup mayonnaise
1/3 cup loosely packed basil leaves
10 slices white bread, crusts removed
10 ounces thinly sliced deli turkey
5 slices provolone cheese

Steps:

  • Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down sides as needed. Spread mayonnaise mixture over each bread slice. Layer 5 bread slices with turkey and cheese; top with remaining bread slices. Cut each into 4 long pieces.

Nutrition Facts : Calories 90 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 230mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

Afroza Eva
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I'm not a big fan of turkey, but these sandwiches are amazing! The basil mayonnaise really makes the sandwich.


Khameel Aliyu
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These sandwiches are great for a quick and easy lunch. I love that I can make them ahead of time and they still taste great.


Nmesoma Chima
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I love these sandwiches! They are so easy to make and they are always a crowd-pleaser. I especially love the basil mayonnaise. It adds a nice touch of flavor to the sandwich.


Bobby Dial
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These sandwiches were absolutely delicious! I made them for a baby shower and they were a hit. The basil mayonnaise was the perfect complement to the turkey and the bread was soft and fluffy. I will definitely be making these again. Thanks for sharin