ANGIE'S POLENTA LASAGNA
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Provided by Angie S
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the ground beef in a skillet over medium heat. Cook and stir the meat until browned and crumbly, about 10 minutes. Drain off excess grease. Mix in the tomato sauce and pasta sauce until thoroughly combined; bring to a simmer.
- Remove the polenta from its package, and cut into 1/2-inch slices. Lay the slices in a single layer in a 9x12-inch baking dish. Top each polenta slice with a tablespoon or two of the chive cottage cheese (use all the cottage cheese). Pour the sauce evenly over the cottage cheese, and sprinkle with the mozzarella cheese.
- Bake in the preheated oven until the cheese is lightly browned and bubbling, about 20 minutes.
Nutrition Facts : Calories 832.6 calories, Carbohydrate 80.2 g, Cholesterol 118.4 mg, Fat 33.4 g, Fiber 8.4 g, Protein 51 g, SaturatedFat 15.7 g, Sodium 2147.6 mg, Sugar 18.5 g
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Hifza Majeed
[email protected]I love that this polenta lasagna is vegetarian. It's a great option for meatless Mondays.
Ibrahim Ssegawa
[email protected]This polenta lasagna is a great way to sneak some extra vegetables into your diet.
DC ATIF
[email protected]I've made this polenta lasagna several times and it's always a hit. It's a great dish for a crowd.
Jackson Byers
[email protected]This polenta lasagna is a great recipe for a special occasion. It's elegant and delicious.
Layla Walsh
[email protected]I thought this polenta lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Md Farukh MdFarukh
[email protected]This polenta lasagna was a bit too cheesy for my taste.
Haward Chola
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make polenta lasagna.
Alexa Rocha
[email protected]I'm not sure what went wrong, but my polenta lasagna didn't turn out very well. The polenta was too mushy and the lasagna was bland.
OFFICIAL AARIJSAKIB
[email protected]This polenta lasagna is a great way to use up leftover polenta. It's also a great dish for a weeknight meal because it's quick and easy to make.
Bashir Odeh
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ayana Cole
[email protected]This was my first time making polenta lasagna and it turned out great! I followed the recipe exactly and it was perfect.
Raza Muhgel
[email protected]I'm not a huge fan of polenta, but I really enjoyed this lasagna. The polenta was cooked perfectly and it wasn't too mushy.
IRENE OPI
[email protected]This lasagna was delicious! I especially liked the crispy polenta crust.
Awesome hridoy
[email protected]I've made this polenta lasagna twice now and it's always a crowd-pleaser. The polenta is a great substitute for pasta and it makes the dish feel really hearty and satisfying.
Cheven Alaman
[email protected]This polenta lasagna was a hit with my family! The layers of polenta, cheese, and sauce were perfect, and the dish was so flavorful. I will definitely be making this again.