TURKEY TETRAZZINI
This is the Tetrazzini recipe I grew up with and crave on chilly fall days when comfort food seems so fitting. It's one of the recipes I keep on hand for using leftover cooked turkey after our annual Thanksgiving dinner. It's pretty versatile, and I sometimes add other vegetables (green bell pepper instead of celery, or maybe...
Provided by Vickie Parks
Categories Pasta
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. Butter a 9x13-inch baking dish; set aside.
- 2. Cook pasta according to package directions, then drain well. Set cooked pasta aside.
- 3. While pasta is cooking, prepare the cream sauce by melting the 1/4 cup butter in a large saucepan. Add onion, celery and garlic, and sauté about 5 or 6 minutes, or until onions are soft. Add mushrooms and peas, and cook another 2 minutes, stirring frequently.
- 4. Add flour, broth and cream (or milk) to saucepan, and stir well. Stir Parmesan cheese, cooked turkey, salt and pepper into the cream sauce.
- 5. Combine pasta with the cream sauce. Transfer creamy pasta to the baking dish in an even layer. Sprinkle the breadcrumbs on top, then drizzle the 2 Tbsp melted butter on the breadcrumbs.
- 6. Bake in preheated oven for 45 minutes or until the turkey is heated through and the breadcrumbs are lightly browned.
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Fazal Asif
[email protected]I'll be making this recipe again and again.
Haritha Kumarasinghe
[email protected]This recipe is a keeper!
Danny Pettit
[email protected]I'm never making this recipe again.
Anoyolo Rooiland
[email protected]I'm not sure what went wrong, but this recipe was a disaster.
Pappu Bhai 420
[email protected]This was a waste of time and ingredients.
mutebi jonathan
[email protected]I would not recommend this recipe.
Yahaya Usman
[email protected]This recipe was not what I expected.
Pinki roy
[email protected]The noodles were overcooked.
HBK GREG
[email protected]The sauce was a bit too thick.
Teboho Isaac
[email protected]This recipe was a bit bland for my taste.
CRAZYBOY99 crazyboy99
[email protected]Will definitely make again.
Faraz Azeem
[email protected]Easy to follow recipe.
Mama dou Harry
[email protected]Delicious!
Kelsy De la cruz
[email protected]This was a great recipe! The turkey tetrazzini was creamy, cheesy, and flavorful. I would definitely make it again.
Marcell Jones
[email protected]I've made this recipe several times and it's always a hit with my family. The turkey tetrazzini is always creamy, cheesy, and flavorful.
4G FUN
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it to anyone looking for a delicious and easy weeknight meal.
Levison Daka
[email protected]This was a great recipe! I used leftover turkey from Thanksgiving and it was perfect. The sauce was creamy and cheesy and the noodles were cooked perfectly.
Lizzie Kure
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey tetrazzini is always creamy, cheesy, and flavorful. I love that it's a one-dish meal, so cleanup is a breeze.
Mogamat Zainodeen Siebritz
[email protected]This recipe was easy to follow and the end result was amazing! The turkey tetrazzini was creamy, cheesy, and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Suraksha Adhikari
[email protected]I made this dish last night and it was delicious! I used leftover turkey from Thanksgiving and it was perfect. The sauce was creamy and cheesy and the noodles were cooked perfectly. I will definitely be making this again.