TURKEY TETRAZZINI
Member's Choice! Forget turkey sandwiches. This is going to become your go-to recipe for turkey leftovers. This casserole is extremely creamy and super easy. We loved the addition of Parmesan and Asiago cheeses ... it adds flavor to the roux and creates an amazing cheesy crust on top. The sauce is super creamy and savory. We...
Provided by Tamara Minck
Categories Turkey
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Butter 9x13 baking dish.
- 2. Heat olive oil in a large saucepan over medium heat. Add onion and saute until translucent.
- 3. Add garlic and cook for 1 minute longer.
- 4. Add butter to onions and garlic; stir until melted and bubbly.
- 5. Then and flour and stir until you have a med-dark blonde roux.
- 6. Slowly stir in chicken stock, cream, and milk stirring out any lumps. Add salt and pepper to taste and the optional spices listed (if desired). Bring to boil, stirring continuously, and when it begins to thicken, add a cup each of the cheeses, turn off heat, and stir until cheese is melted.
- 7. Stir in turkey (chicken) and set aside off heat.
- 8. After preparing spaghetti, drain and pour into prepared baking dish. Pour turkey mixture over pasta and top with remaining cheeses. Bake 45 min or until bubbly and cheese topping starts to brown.
- 9. Serve with toasted garlic sourdough bread (YUM!) and a side of your favorite green salad. Enjoy!
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Ibrahim Wahid
[email protected]This is one of my favorite comfort food dishes. It's always a hit when I make it for my family and friends.
CKN Nyankira
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Hayden T
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Janzaib Ali
[email protected]I added a cup of chopped spinach to the dish for some extra nutrition. It turned out great!
Enock Nsubuga
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very flavorful and delicious.
YouTube BD user ARV, COM
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey, and it's also very affordable.
Uzair Rahujo
[email protected]This recipe was a disaster! The sauce curdled and the turkey was dry and tough.
Auntor Islam
[email protected]I found this dish to be a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering.
ANKIT MAINALI
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Gabrielle Gooden
[email protected]This was a great way to use up leftover turkey. It was easy to make and tasted amazing.
Richard Kwafo
[email protected]I'm not a huge fan of turkey, but this dish was delicious! The sauce was rich and creamy, and the turkey was tender and flavorful.
Karen Hersman
[email protected]This turkey tetrazzini was a hit with my family! It was creamy, cheesy, and packed with flavor. I used leftover turkey from Thanksgiving, but you could also use rotisserie chicken.