TURKEY TETRAZZINI LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Tetrazzini Lasagna image

Looking for a delicious Italian dinner? Then check out this cheesy turkey lasagna that's made using Progresso® bread crumbs, sweet peas and mushrooms.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 13

12 uncooked lasagna noodles
1 container (15 oz) ricotta cheese
3 cups shredded Italian cheese blend (12 oz)
1/4 cup milk
1 1/2 teaspoons Italian seasoning
1 egg
2 jars (16 oz each) Alfredo pasta sauce
2 cups shredded cooked turkey
1 cup frozen baby sweet peas, thawed
1 jar (6 oz) sliced mushrooms, drained
1/3 cup Progresso™ Italian style bread crumbs
2 tablespoons butter, melted
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in medium bowl, mix ricotta cheese, 1 cup of the Italian cheese, the milk, Italian seasoning and egg.
  • In baking dish, spread 1 cup of the Alfredo sauce. Top with 4 noodles. Layer with 1 cup of the ricotta mixture, 1 cup of the turkey, 1/2 cup of the peas, half of the mushrooms and 1 cup of the Italian cheese. Top with 1 cup of the Alfredo sauce. Top with 4 more noodles; repeat layers once. Top with remaining 4 noodles. Spoon remaining 2 cups Alfredo sauce over noodles. In small bowl, mix bread crumbs and melted butter; sprinkle over lasagna.
  • Cover; bake 40 minutes. Uncover; sprinkle with Cheddar cheese. Bake about 10 minutes longer or until noodles are tender and lasagna is bubbly. Let stand 10 minutes.

Nutrition Facts : Calories 770, Carbohydrate 43 g, Fat 1, Fiber 2 g, Protein 45 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 1706 mg

Bhushankumar kkr
[email protected]

This lasagna was a bit too cheesy for my taste, but it was still good. The turkey Tetrazzini filling was flavorful and creamy, and the lasagna noodles were cooked perfectly.


Raihanul Islam
[email protected]

This lasagna was easy to make and so delicious! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.


MD. Mehedi
[email protected]

I loved this lasagna! The combination of flavors was amazing. The crispy lasagna noodles, the creamy turkey Tetrazzini filling, and the gooey cheese were all perfect together.


Noha Gomaa
[email protected]

This lasagna was delicious! The turkey Tetrazzini filling was flavorful and creamy, and the cheese was melted and gooey. I will definitely be making this again.


Madhav Khanal
[email protected]

This is the best lasagna I have ever had! The flavors are so well-balanced and the lasagna is so creamy and cheesy. I will definitely be making this again.


Md Abir coc
[email protected]

This lasagna was a disappointment. The sauce was bland and the cheese was rubbery. I followed the recipe exactly, but it just didn't work. I would not recommend this recipe.


YouTube Master
[email protected]

I'm not a big fan of lasagna, but this recipe was really good. The sauce was creamy and flavorful, and the cheese was melted and gooey. I especially liked the crispy lasagna noodles.


sania zehra
[email protected]

This lasagna is amazing! The flavors are so rich and delicious. The turkey Tetrazzini filling is creamy and flavorful, and the cheese is melted and gooey. I will definitely be making this again and again.


Yasmine Gill
[email protected]

This lasagna was just okay. It wasn't bad, but it wasn't great either. The sauce was a little too watery and the cheese was a little too bland. I think I would have liked it more if I had used a different sauce and cheese.


Riaz Amani
[email protected]

This recipe was a total disaster! The lasagna noodles were mushy, the sauce was bland, and the cheese was rubbery. I followed the recipe exactly, but it just didn't work. I would not recommend this recipe.


Meer Sab
[email protected]

This lasagna was easy to make and turned out great! I used leftover turkey from Thanksgiving and it was perfect. The sauce was creamy and flavorful and the cheese was melted and gooey. I will definitely be making this again.


Gift Godfrey
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are so well-balanced and the lasagna is so creamy and cheesy. I will definitely be making this again.


LION KREATIN
[email protected]

This Turkey Tetrazzini Lasagna was a hit with my family! The combination of flavors and textures was amazing. The crispy lasagna noodles, the creamy turkey Tetrazzini filling, and the gooey cheese were all perfect together. I will definitely be makin