ZUCCHINI/YELLOW SQUASH STIR FRY
A lovely veggie side dish. Wonderful summer squash blends nicely with onion in this quickie stir-fry.
Provided by Recipewrestler
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse zucchini and squash.
- Cut into thin slices, discarding stems and bottoms.
- Slice onion into thin rings.
- Spray a wok or large, covered frying pan with cooking spray.
- Melt butter in pan over medium-high heat.
- Add zucchini, squash and onion.
- Stir-fry for several minutes, until tender-crisp.
- Season with salt and pepper, to taste.
- Add 3 T water and cover.
- Reduce heat and simmer for 6-8 minutes or until mixture meets your criteria for doneness (We like ours slightly soft, others may prefer either crisp or very soft).
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Hector Morales
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in the fridge, so this is a great way to use it up.
Sidra Butt
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this stir-fry. The sauce is delicious and the vegetables are cooked perfectly.
Trayray
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Nasim Shaikh
[email protected]I love the addition of the ginger and garlic to this stir-fry. It gives it a really nice flavor.
Swajan Paul
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have leftover vegetables in the fridge, so this is a great way to use them up.
Mehedi Ff
[email protected]I've made this stir-fry several times now and it's always a hit. I love the combination of the zucchini, yellow squash, and bell peppers.
Hussain ali Shahbaz
[email protected]This stir-fry is a great way to get a healthy meal on the table quickly and easily. I always have the ingredients on hand, so it's a go-to recipe for me.
Rony Gob
[email protected]I love the versatility of this stir-fry. You can add any vegetables that you like. I often add broccoli, carrots, or snap peas.
Kaka Don
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in the fridge, so this is a great way to use it up.
joe king
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this stir-fry. The sauce is delicious and the vegetables are cooked perfectly.
Manuel
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Rumaisa Ali
[email protected]I love the addition of the ginger and garlic to this stir-fry. It gives it a really nice flavor.
Holly Howell
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have zucchini and yellow squash on hand, so this is a go-to recipe for me.
Tyson Viramonte
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is always flavorful.
Vinicius Vk
[email protected]This is a great recipe for a quick and easy weeknight meal. The stir-fry was flavorful and satisfying.
Nosihle Miselwa
[email protected]I made this stir-fry for dinner last night and it was a hit! My family loved it. The vegetables were cooked perfectly and the sauce was delicious.
Abubeker Muhamed
[email protected]This stir-fry was delicious! The zucchini and yellow squash were cooked perfectly and the sauce was flavorful. I will definitely be making this again.