TURKEY THIGHS WITH PROSCIUTTO, TOMATOES, OLIVES AND THEN SOME . . .
All measurements and timing approximate.
Provided by Mark Bittman
Categories dinner, lunch
Time 2h30m
Yield 4 or more servings
Number Of Ingredients 11
Steps:
- Lightly brown the prosciutto in the oil, then scoop it out of there. Brown the turkey thighs in the same fat, sprinkling with salt and pepper and adding the thyme as they cook. Get the skin side good and brown but don't worry about the other side much. Remove and set aside. Preheat the oven to 200 degrees.
- Cook the vegetables and garlic together in the same pan, stirring and seasoning with salt and pepper as you cook. When they're a bit softened, toss in the olives and tomatoes; lay the thighs, crisp side up, on there. Add liquid to come just to the bottom of the thighs and bake, checking occasionally to make sure the vegetables don't dry out (you might stir them once or twice also). When the turkey is tender, it's done. Garnish if you like and serve.
Nutrition Facts : @context http, Calories 733, UnsaturatedFat 24 grams, Carbohydrate 13 grams, Fat 38 grams, Fiber 4 grams, Protein 82 grams, SaturatedFat 10 grams, Sodium 1337 milligrams, Sugar 5 grams
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sandeep singh
[email protected]I'm never making this dish again.
Elisabeth
[email protected]This recipe is the worst recipe I've ever tried.
Art
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Rabin Baskota
[email protected]I followed the recipe exactly and it still didn't turn out right.
David “LIT Dee's Nuts” Smith
[email protected]I'm not sure what went wrong, but this dish was a disaster.
Jason Ceasar
[email protected]This dish was a disappointment.
Rosham Poudel
[email protected]I would not recommend this recipe to anyone.
Tmg Tmg
[email protected]This recipe is not worth the effort.
Clow 4
[email protected]I don't think the flavors in this dish go well together.
Kingsley Heart's
[email protected]The turkey thighs were a bit dry.
Sherman Johnson
[email protected]I found this dish to be a bit bland.
Ringkcal Das
[email protected]I'm not sure if I did something wrong, but my dish didn't turn out as good as I expected.
solomon nsiah
[email protected]This dish is perfect for a special occasion.
labraberting
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
Emily Clark
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Ali Hadith Official
[email protected]I made this dish exactly as the recipe said and it turned out perfectly.
Reem Chelab
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The prosciutto and tomatoes really make the dish.
J.r Gaines
[email protected]This recipe is a great way to use up leftover turkey.
MK MOMIN
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
kimberly adams
[email protected]This dish was absolutely delicious! The turkey thighs were cooked to perfection and the prosciutto, tomatoes, and olives added a wonderful flavor. I will definitely be making this again.