TURKEY TORTELLINI SOUP
Make and share this Turkey Tortellini Soup recipe from Food.com.
Provided by DrGaellon
Categories Turkey Breasts
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare tortellini according to package directions. Rinse with cold water and set aside.
- Heat olive oil in saucepan over medium heat until shimmering. Add onion and carrot and saute until tender, about 5 minutes. Add garlic and saute until fragrant, about 1 minute more.
- Add turkey, chicken broth, tomatoes and tortellini to pan. Bring to a simmer, add basil, then cook 5-8 minutes, until turkey is cooked through.
- Serve hot with crusty bread.
Nutrition Facts : Calories 462.7, Fat 17.1, SaturatedFat 5.1, Cholesterol 97.5, Sodium 1191.5, Carbohydrate 36.9, Fiber 3.6, Sugar 6.4, Protein 38.9
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Madueke Chisom
[email protected]I'm not a fan of tortellini, but this soup is still delicious. The broth is flavorful and the vegetables are cooked perfectly.
azure noah
[email protected]This soup is amazing! It's so flavorful and comforting. I will definitely be making it again.
Liv Manzo
[email protected]This soup is bland and flavorless. I would not recommend it.
Huda Abduselam
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Barbara Sue Cooper
[email protected]I made this soup for my family and they loved it. It's a great comfort food.
Mahlatse Makhana
[email protected]This soup is a great way to use up leftover turkey. It's also a very easy recipe to follow.
Emma O'Brien
[email protected]I'm not a fan of turkey, but this soup is amazing. The flavors are perfectly balanced.
Erik Bivingu
[email protected]This soup is delicious and comforting. It's the perfect meal for a cold winter night.
Lindsay Chavez
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get my family to eat their vegetables.
Lexi Fessler
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. Dinner was ready when I got home from work.
ikram Bhatti
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup still turned out great.
Nikki Mudgett
[email protected]This soup is a great way to use up leftover turkey. It's also a very budget-friendly meal.
AdnaN NasaR
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Regie Tseung
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I especially love the combination of the turkey, tortellini, and vegetables.
Maya Ahmed
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Oyindamola Abolaji
[email protected]This soup was easy to make and tasted great. I used ground turkey instead of turkey sausage, and it turned out just as good. I also added some kale to the soup, which gave it a nice green color.
Hanzla Rauf
[email protected]I'm not a huge fan of tortellini, but this soup was surprisingly delicious. The broth was rich and flavorful, and the tortellini were cooked perfectly. I'll definitely be making this again.
Hussnain Ali syed
[email protected]This soup was a hit with my family! The tortellini cooked perfectly and the broth was flavorful and comforting. I added some extra vegetables, such as carrots and celery, to make it even more hearty.