TURKEY TURNOVERS
These turnovers are tasty and tempting to look at, and they can be served with or without gravy. They're a great way to prepare turkey leftovers so they don't seem like leftovers. My family likes them all year round!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 turnovers.
Number Of Ingredients 16
Steps:
- In large skillet, saute the celery and onion in butter until tender. Blend in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and parsley. Set aside. , In large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Stir in the cheese. Add sour cream, mixing until dough forms a ball. Divide dough in half. Roll out half of dough into 18x12-in. rectangle. Cut into six 6-in. squares. Repeat with second half of dough. , Place 1/3 cup turkey filling on each square. Fold diagonally to form a triangle; seal edges by pressing down the fork tines. Cut slits in top of turnovers. Place on baking sheet. , Bake at 450° for 10 minutes; reduce heat to 400°. Bake 5-8 minutes longer until the crust is golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #lunch #main-dish #poultry #vegetables #american #oven #fall #holiday-event #winter #turkey #thanksgiving #seasonal #comfort-food #meat #green-yellow-beans #taste-mood #equipment
You'll also love
Salman Hasan Airaf
[email protected]Yum!
Md Noman
[email protected]These turkey turnovers are so easy to make and they're so delicious. I will definitely be making them again.
Zameen Alee
[email protected]I've made these turnovers several times and they're always a hit. They're a great way to use up leftover turkey and they're always a crowd-pleaser.
Arnob Bhuiyan
[email protected]These turkey turnovers are a delicious and easy holiday appetizer.
CH AYAN
[email protected]I used a gluten-free pie crust to make these turnovers. They turned out great and my gluten-free friends could enjoy them too.
Rabina Darnal
[email protected]These turnovers are a great way to use up leftover mashed potatoes.
Rohaan Hussain
[email protected]I'm not a big fan of turkey, but I loved these turnovers. The filling is so flavorful and the crust is perfectly flaky.
Islami Media TV
[email protected]These turkey turnovers are a delicious and easy way to enjoy Thanksgiving leftovers.
anisul islam
[email protected]I froze some of these turnovers for later. They reheat really well in the oven or microwave.
Mushfiquer Rahman Shahos
[email protected]These turnovers are a great way to get kids to eat their vegetables.
Lem Savage
[email protected]I made these turnovers with ground turkey instead of leftover turkey. They were still really good!
Igor Sosic
[email protected]These turkey turnovers are perfect for a packed lunch or a quick snack on the go.
Crusty Dusty Dinosaur
[email protected]I used a store-bought pie crust to make these turnovers. It saved me a lot of time and they still turned out great.
ARSALENE BELAIBA
[email protected]I added some chopped vegetables to the filling, like carrots, celery, and onion. It made the turnovers even more flavorful.
Queen Lilith
[email protected]These turkey turnovers are so easy to make and they're a great way to use up leftover turkey.
Shahzad khaskheli
[email protected]I made these turnovers for Thanksgiving dinner and they were a big hit with my family. Even my picky nephew loved them!
nathalie gilot
[email protected]These turkey turnovers are the perfect appetizer or snack. They're easy to make ahead of time and they can be served hot or cold.
EmI_PHOTO Media
[email protected]I've tried many turkey turnover recipes, but this one is by far the best. The filling is flavorful and moist, and the crust is flaky and golden brown.
XR8 BOT
[email protected]I made these turkey turnovers for a party and they were a huge hit! They're so easy to make and they taste delicious.