TURKEY VEGETABLE CRESCENT CASSEROLE
Hearty vegetables mixed with turkey and a savory sauce makes for a hearty meal. My family loves this casserole almost as much as the Pot Pie version.
Provided by Sheri Zarnick
Categories Casseroles
Time 35m
Number Of Ingredients 12
Steps:
- 1. Bring broth to a boil in large saucepan. Add onions, reduce heat and simmer 3 minutes. Add turkey, return to boil. Reduce heat, cover and simmer 9-10 minutes or until turkey is no longer pink. Remove turkey with a slotted spoon and place in a 13x9" baking dish, sprayed with non stick cooking spray.
- 2. Increase heat and return broth to boil. Add potatoes, rosemary, salt, pepper. Simmer 2 minutes. Return to boil and stir in both bags of mixed vegetables. Simmer covered for 10 minutes. Remove vegetables & potatoes with a slotted spoon to a colander (strainer) set over a boil to catch any broth. Place vegetables in baking dish with turkey.
- 3. Preheat oven to 375^. Blend milk with cornstarch in a small bowl until smooth. Add enough milk to broth to equal about 3 cups. Heat in a saucepan over med-High heat; mix in cornstarch milk mixture, stirring constantly until mixture comes to a boil, boil for 1 min. Remove from heat, pour over turkey and vegetables.
- 4. Roll out crescents on a piece of wax paper, separate at perforations,arrange dough pieces decoratively over turkey & vegetables. Bake 13-15 minutes until golden brown.
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Wendy Alvarez
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy casserole.
Sonu Niyanshu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ladlii Larkii
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Ashley Lo Tempio
[email protected]This casserole was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
MERLIN Media TV
[email protected]The crescent roll crust was a bit too doughy for my liking.
Prince Shahid
[email protected]This casserole was a little too heavy for my taste. I think it would be better with a lighter sauce.
Idowu Elizabeth
[email protected]I'm not a fan of turkey, but I loved this casserole. The vegetables and sauce were so flavorful.
damilola ewatomi
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to take to potlucks.
Misri Khan
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Islamic Boy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The crescent roll crust is so easy to work with and the filling is always flavorful and moist.
priyanka shah
[email protected]The crescent roll crust was too dry and the vegetables were mushy.
Jemi Jemi
[email protected]This casserole was a little bland for my taste. I think it could have used some more seasoning.
Oyewole Busayo Raphael
[email protected]I was pleasantly surprised by how much I liked this casserole. I'm not usually a fan of crescent rolls, but they were perfect in this dish. The vegetables were cooked perfectly and the sauce was flavorful.
Jahera Begum
[email protected]This is my new go-to comfort food recipe. It's so easy to make and always comes out perfect. I love that I can use whatever vegetables I have on hand.
Raza
[email protected]Easy and delicious! I used a store-bought rotisserie chicken to save time, and it still turned out great. The crescent roll crust was flaky and golden brown, and the vegetables were perfectly tender.
Damani Daley
[email protected]This casserole was a hit with my family! The flavors were perfectly balanced and the crescent roll crust was a delicious surprise. I added some extra vegetables to the mix, like diced carrots and peas, and it turned out even better. Will definitely b