WHITE AND DARK CHOCOLATE BROWNIES
These are very rich and sinful brownies, with chunks of white and dark chocolate mixed in. The recipe came from an old newspaper clipping I had in my recipe box, and when I made them, they were a huge hit. To get the 40 brownies, cut them 5 rows by 8 rows.
Provided by ciao4293
Categories Bar Cookie
Time 1h10m
Yield 40 brownies, 40 serving(s)
Number Of Ingredients 8
Steps:
- In a double boiler or metal bowl placed over a pan of simmering water, melt the butter with 12 oz white chocolate until smooth, set aside.
- In a large mixing bowl, beat eggs, salt, and vanilla.
- Add sugar and flour, beat until smooth.
- Pour in the melted chocolate mixture, mix well, then fold in remaining 8 oz chopped white chocolate and chopped dark chocolate.
- Pour into a well greased 9"x13" pan.
- Bake at 350° for 35-40 minutes until golden and barely set in the center.
- Cool and cut.
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Ayikobua Stanley
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
ClarenceKembro Jaçksonjr,
[email protected]These brownies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
863 Beats
[email protected]I've tried many brownie recipes, but this one is by far the best! The brownies are fudgy, moist, and have the perfect amount of sweetness.
Alfonso Hill
[email protected]These brownies were easy to make and they turned out perfectly! I will definitely be making them again.
RX Ripon Chowdhruy
[email protected]I'm not a fan of chocolate, but I actually liked these brownies! The white chocolate chips were a nice surprise.
Maitham Marwan
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter, fluffier brownie.
Md nor Mohammad
[email protected]These brownies are the perfect balance of sweet and salty. The white chocolate chips add a nice touch of sweetness, while the sea salt adds a subtle salty flavor.
Dakota Fulton
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Dhiaa Zeghoud
[email protected]These brownies are so rich and decadent. I love the combination of white and dark chocolate.
Maja Moo
[email protected]I've made these brownies several times and they're always a hit! They're the perfect dessert for any occasion.
Sangat Baloch
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Alijutt Ryk
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Kawsr Mahmud
[email protected]I'm not a huge fan of white chocolate, but I loved these brownies! The dark chocolate flavor really balanced it out.
Precious Emmanuel
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Alicia lynn Mcmullin
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Corey Dittel
[email protected]These brownies were absolutely delicious! The combination of white and dark chocolate was perfect, and the texture was fudgy and moist. I will definitely be making these again.