TURKEY VEGETABLE NOODLE SOUP

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I don't usually make alot of soup, but I cooked a turkey last night for supper and decided to make some turkey soup from scratch...I am writing this now so I won't forget what I put in it..My family is very fussy but this was gone by breakfast today...I only got a very small bowl to taste!

Provided by karla1

Categories     < 4 Hours

Time 2h10m

Yield 10-15 soup bowl servings, 10-15 serving(s)

Number Of Ingredients 15

1 turkey carcass
3 stalks celery, diced
1/2-1 cup carrot, diced
2 -3 tablespoons minced onion flakes
1 pinch sage
1 pinch thyme
1 pinch rosemary
1 pinch garlic
1 pinch celery seed
1 teaspoon parsley
1 tablespoon spinach and mixed herbs (I use tastefully simple, it is just a mixture of dried spinach flakes, onion, green onions, dill and)
3 chicken bouillon cubes
40 g of lipton chicken noodle soup (the one that uses 4 cups of water when you make it.)
1 cup turkey meat (as much or as little turkey meat you prefer)
1 (14 1/2 ounce) can tomatoes (I used my homemade ones with onion, celery and green pepper added)

Steps:

  • Place turkey carcass into a large stock pot and completely cover with water.
  • Bring water to a boil and then turn down to 7 (medium high) and cook with lid on for approxiamately 2 hours.
  • Remove all bones and keep any meat that you can remove from the bones so you can place the meat back into the pot.
  • Add the remaining ingredients and 2-3 cups of water to the pot and simmer for 1-2 hours.
  • Enjoy!

Nutrition Facts : Calories 20.9, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.6, Sodium 331.1, Carbohydrate 3.9, Fiber 1, Sugar 2.2, Protein 0.9

Daniel Theman
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This soup is just okay. I've had better.


ondeng deng
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I followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.


Solomon Appiah
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This soup is a bit bland. I think it needs more seasoning.


Nakandha Joan
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I'm not a big fan of turkey, but this soup was still really good.


Raj Rony
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This soup is a great way to use up leftover turkey.


Motunrayo Oladosu
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This soup is perfect for a cold winter day.


Sapana Tiwari
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I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers.


Collins Wose
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The soup was good, but I found it to be a bit too salty. I think I'll use less salt next time.


Christopher Valdez
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This soup was easy to make and very tasty. I used frozen vegetables and it still turned out great.


Peter Singh
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I made this soup last night and it was delicious! I used chicken broth instead of turkey broth and it was still very flavorful. I also added some extra vegetables, like chopped carrots and celery.


kazi
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This soup was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I'll definitely be making this again.


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