TURKEY-VEGETABLE POT PIE RECIPE - (4.5/5)
Provided by á-46991
Number Of Ingredients 14
Steps:
- Step 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Step 2 In 12-inch skillet, heat 1 tablespoon butter and the oil over medium-high heat. Add carrot, sweet potato, parsnip and onion; cook 10 minutes, stirring occasionally, until lightly browned and crisp-tender. Step 3 In large bowl, stir together soup, milk, thyme, salt and pepper. Stir in turkey and cooked vegetables. Pour into baking dish. Step 4 Unroll dough on cutting board; cut into strips with fluted pastry wheel or pizza cutter. Arrange strips in lattice design over turkey mixture. Brush dough with melted butter. Step 5 Bake 15 to 20 minutes or until filling is bubbly and crust is golden brown.
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Fizan ali Fizan ali
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I made this pot pie for Christmas dinner and it was a huge hit.
hamid youtuber
[email protected]I love that this recipe is customizable. I can use whatever vegetables I have on hand, and I can adjust the seasonings to my liking. I also love that I can make it ahead of time and reheat it when I'm ready to serve.
Naveed Nazir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day. I usually make a double batch so I have leftovers for lunch the next day.
McKenzie Anne
[email protected]I made this pot pie in a slow cooker and it turned out great! The turkey was fall-apart tender and the vegetables were perfectly cooked. I will definitely be making this again in my slow cooker.
Azizi Afghan
[email protected]I'm a vegetarian, so I made this pot pie with tofu instead of turkey. It was delicious! The tofu was firm and flavorful, and the vegetables were perfectly cooked.
Anamol Sunar
[email protected]This is a great recipe for a cold winter day. The pot pie is warm and comforting, and the vegetables are packed with nutrients.
dilip mukhiya
[email protected]I love that this recipe uses turkey instead of chicken. It makes the pot pie lighter and healthier. I also love that I can use frozen vegetables.
robbil shakh
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well. I always get rave reviews when I bring this dish to a potluck.
Cumilla bd
[email protected]I made this pot pie for my picky eaters and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
MDRana Miah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pot pie is always flavorful and the crust is perfect. I love that I can use whatever vegetables I have on hand.
OFFAP3RC
[email protected]I'm not a big fan of pot pie, but I tried this recipe and I was pleasantly surprised. The filling was flavorful and the crust was flaky. I would definitely make this again.
Md Nayem Nahim
[email protected]I made this pot pie for Thanksgiving and it was a huge hit! The turkey was moist and tender, and the vegetables were perfectly cooked. The crust was flaky and golden brown. I will definitely be making this again next year.
Obiora Testimony
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Firster Morgan
[email protected]I love this recipe! The pot pie is always so flavorful and the crust is perfect. I've made it several times and it's always a hit with my family and friends.
GSR TIGER
[email protected]This was my first time making a pot pie and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
sharlene furby
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
shahrukh qureshi
[email protected]This turkey vegetable pot pie was a hit with my family! The flavor was rich and delicious, and the crust was flaky and golden brown. I'll definitely be making this again.