TURKEY WHILE YOU SLEEP
This procedure results in a turkey that is extrememly moist and so tender that it isn't really suitable for formal carving. The method is so easy, however, that you'll find yourself serving turkey all year round, not just during holidays.
Provided by Stinkerbell
Categories Whole Turkey
Time 10h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle salt inside turkey cavity and insert celery stalks.
- Preheat oven to 450*F.
- Place turkey on rack in roasting pan and rub with melted butter.
- Pour boiling water around turkey, cover pan tightly and cook 2 hours for 14 pounds or less, 2 1/2 hours for more than 14 pounds.
- After cooking time, turn off heat, but DO NOT OPEN OVEN DOOR.
- Leave turkey in closed oven overnight (8 hours).
- Turkey will be ready to slice and refrigerate the next morning, with plenty of drippings for gravy.
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Umar Ehsan
[email protected]This recipe is a keeper! The turkey was perfectly cooked, and the gravy was delicious. I'll definitely be making this again for next year's Thanksgiving.
Mudasser Rajput
[email protected]I've made this recipe several times, and it's always a hit. The turkey is always moist and flavorful, and the gravy is to die for. I highly recommend this recipe!
Sahib Khan
[email protected]This recipe is a must-try for anyone who loves turkey. The turkey was cooked to perfection, and the gravy was absolutely delicious. I will definitely be making this again.
Francis Taku
[email protected]I'm not a big fan of turkey, but this recipe made me a believer! The turkey was moist and flavorful, and the gravy was divine. I'll definitely be making this again.
Mr_yasir_official3
[email protected]This recipe was a bit too complicated for me. I think I'll stick to a simpler recipe next time.
Young Ree Mchings
[email protected]I love this recipe! It's so easy to follow, and the turkey always turns out perfectly. I've made it for my family and friends several times, and they all rave about it.
Imdad Hussain
[email protected]This recipe was just okay. The turkey was a little dry, and the gravy was too salty. I think I'll try a different recipe next time.
Jastin George
[email protected]This recipe is a game-changer! I used to hate cooking Thanksgiving dinner, but now it's a breeze. Thanks for sharing!
SK Video
[email protected]I'm so glad I found this recipe! The turkey was perfectly cooked, and the gravy was delicious. I'll definitely be making this again for next year's Thanksgiving.
nume john
[email protected]This recipe was a total disaster! The turkey was dry and overcooked, and the gravy was lumpy and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Anishma Lama
[email protected]I've been making this recipe for years, and it never disappoints. The turkey is always moist and flavorful, and the gravy is to die for. I love that I can just set it and forget it, knowing that I'll have a delicious meal waiting for me when I wake u
Mammie Haryor54
[email protected]This recipe is a lifesaver! I'm not a morning person, so the idea of waking up early to cook Thanksgiving dinner always filled me with dread. But this recipe allowed me to prep everything the night before and just pop it in the oven the next day. It