CRAWFISH CORN SOUP
This is from my mother-in-law. This makes a large amount; it can be halved. You can also use frozen crawfish tails, it saves time from peeling the tails.
Provided by Smilyn
Categories Chowders
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Sauté vegetables in butter until tender.
- Add flour and stir until blended.
- Add milk, corn, potato soup, crawfish and seasonings.
- Cook 40 minutes.
- Add cheese.
- Serve hot.
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Liyakhanya Mboniswa
[email protected]This crawfish corn soup is a five-star recipe! It's flavorful, creamy, and satisfying. I highly recommend this recipe to anyone who loves seafood soup.
Toni Sims
[email protected]This crawfish corn soup is a great recipe for beginner cooks. It's easy to follow, and the results are delicious. I'm so glad I tried this recipe!
Tseries I series
[email protected]This crawfish corn soup is a perfect dish for entertaining. It's easy to make ahead of time, and it's always a crowd-pleaser. I love serving this soup at parties and potlucks.
Victor Wachira
[email protected]This crawfish corn soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can have a delicious and healthy meal on the table in no time.
Jeevan pariyar
[email protected]This crawfish corn soup is a great value for the money. The ingredients are affordable, and the soup makes a lot, so you can feed a crowd without breaking the bank.
Destiny Wayman
[email protected]This crawfish corn soup is a healthy and delicious way to get your seafood fix. The soup is packed with protein and vegetables, and it's low in calories and fat. I love that I can feel good about eating this soup.
Jim Machete
[email protected]I'm always on the lookout for new soup recipes, and this one is a keeper. The crawfish corn soup was easy to make, and the flavors were amazing. I especially loved the creamy broth and the tender crawfish.
Salin Tamang
[email protected]I love crawfish, and I love corn, so I knew I had to try this soup. I was not disappointed! The soup was creamy and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Simran Sharma
[email protected]This crawfish corn soup is a staple in my kitchen. It's a delicious and hearty soup that is perfect for a cold day. I always make a big batch and freeze some for later.
Headlsayer _70
[email protected]I'm always looking for new soup recipes, and this one caught my eye. I'm so glad I tried it! The soup was easy to make, and the flavors were amazing. I will definitely be making this again.
Satish Prsad
[email protected]This crawfish corn soup is a must-try for any seafood lover. The crawfish are cooked to perfection, and the corn and potatoes add a touch of sweetness and texture. The broth is rich and flavorful, and the soup is sure to warm you up on a cold day.
Legend_1957
[email protected]This is a classic Cajun dish that is sure to please a crowd. The crawfish and corn are a perfect combination, and the soup is creamy and flavorful. I highly recommend this recipe.
Mello McKinney
[email protected]I followed the recipe exactly, and the soup turned out bland and watery. I'm not sure what went wrong, but I was very disappointed.
shanur alam
[email protected]This soup was easy to make and turned out great! I used frozen crawfish tails, and they worked perfectly. I also added a little bit of cayenne pepper to give it a bit of a kick. Yum!
Alivia Stafford
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this soup. The corn and potatoes were cooked perfectly, and the broth was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a hearty and satisfying soup.
Deejay Eddie
[email protected]This crawfish corn soup was a hit at my last dinner party! The flavors were so rich and complex, and the crawfish added a delicious seafood flavor. I will definitely be making this again.