TURKEY, WILD RICE AND CRANBERRY SALAD
This is something great to do with that leftover turkey. My friend Gail makes this with fresh cooked turkey.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Bring 3 cups water, wild rice and 1/2 tsp salt to boil in heavy medium saucepan.
- Cover and cook over medium-low heat until rice is tender and water is absorbed, about 55 minutes.
- Cool rice completely.
- Set aside.
- Combine cranberries and remaining 1 tbsp water in heavy small saucepan.
- Cook over medium-low heat until cranberries just begin to soften, stirring constantly, about 2 minutes.
- Add sugar and cook over high heat until sugar is dissolved and cranberries are tender, about 5 minutes.
- Transfer to plate and refrigerate until chilled.
- Steam carrots until crisp-tender, about 4 minutes.
- Rinse carrot with cold water to cool.
- Whisk olive oil, lemon juice and garlic to blend in small bowl.
- Season dressing with salt and pepper.
- Combine rice, carrot, turkey, celery, parsley, onion and raisins in large bowl.
- Pour dressing over.
- Add cranberries and toss thoroughly.
- (Can be prepared 8 hours ahead. Cover and refrigerate.) Line 6 plates with lettuce leaves.
- Divide salad among plates and serve.
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[email protected]This salad is a great make-ahead dish. It's also a healthy and flavorful dish that's perfect for a light lunch or dinner.
Neil Donaldson
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover turkey and cranberries.
Rajeey Perry
[email protected]This salad is delicious and festive. It's perfect for a holiday gathering or a special occasion.
Shaun Grech
[email protected]I'm not a big fan of turkey, but I really enjoyed this salad. The cranberries and walnuts add a nice sweetness and crunch.
jelly
[email protected]This salad is a great way to use up leftover turkey and cranberries. It's also a healthy and delicious dish that's perfect for a light lunch or dinner.
Shonda Tara
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of flavors and textures.
Tau Maruariki
[email protected]I made this salad for my family and they loved it! The cranberries add a tartness that really complements the turkey and wild rice.
Rai Adeel
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and flavorful dish that's perfect for a light lunch or dinner.
Maybe Chibururu
[email protected]5 stars! This salad is delicious and festive. It's perfect for a holiday gathering or a special occasion.
Sabab Islam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's make-ahead, so I can have it ready for guests without any last-minute stress.
Stanley D
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. The combination of flavors and textures is just perfect. I'll definitely be making this again.
Rabbi Rahman
[email protected]This turkey wild rice and cranberry salad was a hit at my last potluck! Everyone raved about the unique flavor combination and the festive presentation. I'll definitely be making this again for Thanksgiving.