LASAGNA LOAF
My husband's mom makes this great meal for us when she visits us. She gave me the recipe so I could make it for my family. It is very yummy and very quick and easy to make. We love this meal. It can be made with either ground beef or for a healthy version ground turkey. We have had it both ways.
Provided by Lisa Swarm
Categories Other Main Dishes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Meat Sauce: brown meat in skillet & drain well. Add other meat sauce ingredients and simmer uncovered 5 minutes. Cheese filling: combine cheese ingredients.
- 2. Unroll crescent rolls on greased cookie sheet. Press all seams together. Spread half of meat sauce lengthwise. Put cheese over. Then put remaining meat sauce on top. Top with 2 slices of mozzarella cheese slices.
- 3. Fold ends of crescent rolls up to close and seal all seams. Brush with milk on top. Bake for 25 minutes at 375°.
- 4. *Note: For added texture you could sprinkle with sesame seeds. Also to save time the meat sauce can be made ahead of time and put in refrigerator then put together to bake.
- 5. Enjoy!
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Unknown Source
[email protected]I would recommend this recipe to anyone who loves lasagna.
Philip Simmons
[email protected]This lasagna loaf is a great way to use up leftover lasagna noodles.
Egbugha Chimdindu
[email protected]This is a keeper!
Khalid Turky
[email protected]I'll definitely make this again!
Monica Sierra
[email protected]Meh
bahlul umar
[email protected]Not bad!
Mehady Hasan
[email protected]This lasagna loaf was a disappointment. The instructions were unclear and the loaf didn't turn out right. The flavor was also bland and unappetizing.
Heidi Jacobs
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The lasagna loaf was surprisingly easy to make and it tasted delicious. I especially liked the crispy cheese crust on top.
Qurban Bhatti
[email protected]This was my first time making lasagna loaf and it turned out better than I expected. The instructions were easy to follow and the loaf came out perfectly cooked. The flavor was amazing and my family loved it.
Herman Lovall
[email protected]I've made this lasagna loaf several times now and it always turns out great. It's a great way to use up leftover lasagna noodles and sauce. I also like that it can be made ahead of time and reheated when you're ready to serve.
Tyrone Weathersby
[email protected]This lasagna loaf was a hit with my family! It was easy to make and tasted delicious. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.