I found this recipe in The Favorite Brand Names Cookbook and posted it before trying it. After I made it, I am glad that I posted. I have the ingredient listing below as the book called for, but I wound up adding an extra half cup of cream after a reader suggested that it was neither a broth nor cream soup and I thought it rounded it out nicely. I also followed the advice of another reviewer and used Pumpkin Pie Filling instead of solid pack pumpkin and then skipped the cinnamon and I thought it was great. I hope you enjoy it! (PS - I freezes and thaws pretty good. I had it frozen for 5 months and it held up well when I reheated it)
Provided by PSU Lioness
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir margarine, onions and celery in Dutch oven over medium heat until vegetables are crisp-tender, about 5 minutes.
- Add broth and pumpkin.
- Bring to a boil; reduce heat and simmer 5 minutes.
- Stir in turkey, rice, half and half, salt and cinnamon.
- Heat to serving temperature. DO NOT BOIL.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #bisques-cream-soups #soups-stews #easy #beginner-cook #fall #seasonal
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Kudaa Kuku
[email protected]I'm not a fan of pumpkin, but this soup sounds amazing! I might have to give it a try.
Honest anime lover
[email protected]This soup looks delicious! I can't wait to try it.
Mahnoor Razzaq
[email protected]This soup was a disaster! I followed the recipe exactly, but it turned out watery and tasteless. I would not recommend this recipe.
Kathleen Gearlds
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some fresh herbs, such as thyme or rosemary.
Zarar Zarar
[email protected]I love this soup! It's so flavorful and comforting. I've made it several times and it's always a hit. I highly recommend it.
Wasay Shah
[email protected]This was a great soup! I made it for a dinner party and everyone loved it. It was easy to make and the flavors were amazing. I will definitely be making this soup again.
Hhd Ffhh
[email protected]I was hesitant to try this soup because I'm not a big fan of pumpkin, but I'm so glad I did! The pumpkin flavor was subtle and not overpowering. The soup was creamy and flavorful, and the wild rice added a nice nutty flavor. I will definitely be maki
Thulani Blessing
[email protected]This soup was absolutely delicious! The flavors of the turkey, wild rice, and pumpkin were perfectly balanced. I followed the recipe exactly, and it turned out perfect. I will definitely be making this soup again.