TURKEY WILD RICE SOUP
This is a great soup to use up that extra turkey. I tweeked this recipe a little, for my own use. I really like cream based soups, so this is right up my alley. Allreipes.com - J Novak
Provided by deb baldwin
Categories Turkey Soups
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Chop the carrot, celery, and onion into small pieces. (I like to put carrots and onion in my small food processer and mince.)
- 2. Select a large pot, and put in enough olive oil to just cover about 1/2 the bottom (you can alway add more if needed) Set on medium heat. Add minced carrot, celery & onion. Stir often and cook for about 10 minutes. Add chicken broth and 2 cups of water. Add rice (I like to use 1/2 wild rice and 1/2 white rice). Bring to a boil and simer until rice is tender, 35 to 40 minutes.
- 3. Meanwhile, cook the bacon in a skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
- 4. When rice is tender, melt the butter in a sauce pan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once into the melted butter. Cook, stirring, until smooth and bubbly. Stir in half-in-half (or caned milk) into flour mixture and cook until thickened, 2 minutes. Stir half-in-half/flour mixture into pot with the rice. Stir in bacon (sometimes I will add the bacon dripings too), turkey, and sherry. Heat through and serve.
- 5. This makes a pretty thick soup. To thin, add more broth or milk. Season to taste.
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Anthony Hagan
[email protected]I added some chopped carrots and celery to the soup for extra flavor.
yolly jovopa
[email protected]I'm not a big fan of turkey, so I used chicken instead. It was still very good.
Kakinda Reagan
[email protected]I didn't have any wild rice on hand, so I used brown rice instead. It worked out just fine.
Leon Allen
[email protected]This soup was too thick for my liking. I had to add some additional water to thin it out.
Sheri
[email protected]This soup was a bit bland for my taste. I had to add some additional salt and pepper to make it more flavorful.
Barathi Barathi
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread.
Stephanie Santini (Fany)
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Jabiru Okuna
[email protected]This soup is delicious and healthy. I love that it's made with wild rice and vegetables. It's also very easy to make, which is a bonus.
lee boucher
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. It's the perfect soup for a cold winter day.
Revansha Samson
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the wild rice added a nice texture. I will definitely be making this soup again.
ABDUL JABBAAR22
[email protected]This soup was delicious! The wild rice added a nice nutty flavor and the turkey made it hearty and satisfying. I also loved the addition of the cranberries and almonds - they added a nice touch of sweetness and crunch.
Lawal Wasiu
[email protected]This soup was a great way to use up leftover turkey. It was easy to make and very flavorful. I will definitely be making this soup again.
Mb Rajon
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this soup again.
CuteLovely Secretlover
[email protected]This soup was easy to make and very flavorful. I used leftover turkey from Thanksgiving and it was the perfect way to use it up. I also liked that this soup is relatively healthy, since it's made with wild rice and vegetables.
Ssekilyowa Alozious
[email protected]This soup is so good! I love the combination of flavors. The wild rice gives it a nice nutty flavor and the turkey makes it hearty and satisfying. I also love the addition of the cranberries and almonds - they add a nice touch of sweetness and crunch
Shati Akter
[email protected]I made this soup last night and it was delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The soup was also very easy to make - I just threw all the ingredients in my slow cooker and let it cook on low for 8
Punjab tv
[email protected]This soup was a hit with my family! The wild rice added a nutty flavor and the turkey made it hearty and satisfying. I also loved the addition of the cranberries and almonds - they added a nice touch of sweetness and crunch. Overall, this is a delici