TURKEY WITH CORNBREAD STUFFING
When our family gathers for Christmas dinner, we'll carve a succulent turkey and savor the stuffing my mother taught me to make. Her version of the Southern favorite gets color and zip from the olives and chilies.
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Add stuffing and toss lightly. Just before baking, loosely stuff the turkey. Place remaining stuffing in a greased 1-1/2-qt. baking dish; refrigerate., Skewer openings of turkey; tie drumsticks together. Place on a rack in a roasting pan. Brush with melted butter. Bake, uncovered, at 325° for 2-3/4 to 3 hours or until a thermometer reads 180° for turkey and 165° for stuffing. Bake additional stuffing, covered, for 40-50 minutes or until heated through. When the turkey begins to brown, baste if needed; cover lightly with foil. , For gravy, dissolve bouillon cube in water; set aside. Transfer turkey to a warm platter. Remove stuffing. Pour 1/4 cup pan drippings into a saucepan; whisk in flour until smooth. Gradually add bouillon mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly, Serve with turkey and stuffing.
Nutrition Facts : Calories 720 calories, Fat 18g fat (6g saturated fat), Cholesterol 178mg cholesterol, Sodium 1473mg sodium, Carbohydrate 60g carbohydrate (6g sugars, Fiber 4g fiber), Protein 76g protein.
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Harish Morar
[email protected]This recipe is a great way to impress your guests.
ryry gittens
[email protected]I'm not a big fan of cornbread, but I loved the stuffing in this recipe.
Lx jaiswal
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
md. ratonali
[email protected]The turkey was moist and flavorful, and the cornbread stuffing was the perfect complement.
Eva Nava
[email protected]I've tried many turkey recipes, but this one is by far the best.
SHAHZAD SAJAN
[email protected]This recipe is perfect for a special occasion dinner.
uzzal ahemed
[email protected]The turkey was a bit overcooked, but the cornbread stuffing was delicious.
Wendy Adams
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the turkey and the cornbread stuffing.
hawwii koo
[email protected]This recipe is a great way to use up leftover turkey.
Nalinda Lakmal
[email protected]I'm not a big fan of turkey, but I loved this recipe! The cornbread stuffing was especially good.
Abdulah Sindhu
[email protected]The turkey was a bit dry, but the cornbread stuffing was delicious.
Mika khan
[email protected]This recipe was easy to follow and the results were amazing! The turkey was cooked to perfection and the cornbread stuffing was moist and flavorful.
Asaraf rain
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the cornbread stuffing is delicious.
Zohaib Shaikh
[email protected]The turkey was cooked perfectly, but the cornbread stuffing was a bit bland.
Riaz Gul
[email protected]I made this recipe for Thanksgiving dinner, and it was a huge hit! Everyone loved the turkey and the stuffing.
Ayobami Ogunmoroti
[email protected]This recipe is a keeper! The turkey was juicy and flavorful, and the cornbread stuffing was the perfect complement. I highly recommend it.
Mihret Geleta
[email protected]I followed the recipe exactly, but my turkey turned out dry. I'm not sure what went wrong.
Shah Sahab
[email protected]The cornbread stuffing was a bit dry for my taste, but the turkey was delicious.
SHukkr Ahmed
[email protected]This turkey recipe was fantastic! The cornbread stuffing was moist and flavorful, and the turkey was cooked to perfection. My family loved it, and I will definitely be making it again.