TURKEY-ZUCCHINI ENCHILADA MEATBALLS
This is a great way to eat lean and keep in line with the 17-day diet cycle.
Provided by Stephanie Wentzlaff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Mix turkey, egg, cumin, onion powder, and garlic powder together in a bowl. Form into 2-inch meatballs.
- Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides, 3 to 5 minutes. Add enchilada sauce and green bell pepper; cook 10 minutes. Add zucchini and cook until tender, about 8 minutes more.
Nutrition Facts : Calories 586.9 calories, Carbohydrate 18 g, Cholesterol 303 mg, Fat 31.3 g, Fiber 4.3 g, Protein 61 g, SaturatedFat 7.7 g, Sodium 545.3 mg, Sugar 5.9 g
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Alexis Zahringer
[email protected]These meatballs are a great way to change up your usual meatball recipe. They're flavorful and delicious.
Gonza Ssemma
[email protected]I've never made meatballs before, but these were so easy to make. I'll definitely be making them again.
Tharwat saleh
[email protected]These meatballs are perfect for a weeknight meal. They're easy to make and they're always a hit with my family.
Itxhaseebjan Itxhaseebjan
[email protected]I made these meatballs for a party and they were a huge hit! Everyone raved about them.
SANA ABBAS
[email protected]These meatballs are a great way to get kids to eat their vegetables. My kids loved them!
Hari Oli
[email protected]I'm not a big fan of zucchini, but I actually really liked these meatballs. The zucchini added a nice flavor and texture.
Pubg Tiktok
[email protected]I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Kiran Majhi
[email protected]The enchilada sauce was a little too spicy for me. I'll probably use a milder sauce next time.
dilwar yadav
[email protected]These meatballs were a little dry for my taste. I think I'll add more zucchini next time.
AJ Kelvin T fresh
[email protected]I love that these meatballs are baked instead of fried. It makes them a healthier option.
Brandon Garbutt
[email protected]These meatballs are a great way to use up leftover turkey. They're also a healthier alternative to traditional meatballs.
Wendy Hood
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they're always delicious.
Ather Shahzad
[email protected]I made these meatballs for a potluck and they were a big success! Everyone loved them.
Rg Ronin Rrs
[email protected]These turkey zucchini enchilada meatballs were a hit with my family! The meatballs were moist and flavorful, and the zucchini added a nice touch of freshness. The enchilada sauce was also very good, with just the right amount of spice.