Wishing you could escape to a faraway destination before your work day? You can with this traditional Turkish breakfast. It is easy to put together, healthy, and perfect for a hot summer morning. This recipe can also be easily scaled to serve a large group.
Provided by Sibel L.
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Peel the tomato, remove the core, slice into eighths and divide onto plates. Drizzle the tomatoes with olive oil and sprinkle with mint and salt.
- Thinly slice the cucumbers, divide among plates, and sprinkle with salt.
- Add olives to each plate.
- Spread feta cheese on the bread and top with jam.
- Can add a fried egg for a heartier breakfast.
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Jamilu Aliyu
[email protected]This breakfast is a great way to use up leftovers. I had some leftover borek and menemen, and they were perfect for this.
Thomas Blair
[email protected]I'm not sure if I did something wrong, but my breakfast didn't turn out as good as the picture. It was still tasty, though.
Angela Van Hulzen
[email protected]This breakfast is perfect for a special occasion. It's elegant and delicious.
Saad Randhawa
[email protected]I didn't have all of the ingredients for this recipe, but I made do with what I had. The breakfast still turned out great.
What Eww
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The breakfast was delicious.
Yuna San
[email protected]This breakfast is a great way to impress your guests. It's beautiful and delicious.
Deana Smith
[email protected]I love the variety of dishes in this breakfast. It's the perfect way to try a little bit of everything.
Rajababar Rajababar
[email protected]This breakfast was so easy to make, and it was so delicious. I'm definitely going to make it again soon.
shayuf abd
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lucas satterly
[email protected]I'm not a big fan of Turkish food, but this breakfast was actually really good. The flavors were well-balanced, and the dishes were all cooked perfectly.
Armando Salillar
[email protected]This breakfast is a great way to start the day. It's filling and flavorful, and it gives me the energy I need to get going.
Xanvir Alamin
[email protected]I love how customizable this breakfast is. I was able to choose the dishes that I liked the most, and I even added a few of my own.
Mario Jason
[email protected]The menemen was a bit too spicy for my taste, but everything else was perfect.
Shante Smith
[email protected]I've never had Turkish breakfast before, but this recipe made it easy to try. The instructions were clear and concise, and the ingredients were easy to find.
Lexie Green
[email protected]This Turkish breakfast was a hit! My family loved the variety of dishes, and the flavors were incredible. The borek was especially delicious, with its flaky crust and savory filling.