This salad takes literally 5 minutes to put together, but sure packs a wallop as far as flavor. You may regularly have these ingredients on hand, making this a go-to choice for a side salad or a light lunch. DH adds croutons to his sometimes, sort of like a panzanella!
Provided by threeovens
Categories Beans
Time 5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine salad ingredients (don't even stir them up yet if you don't want to).
- Use a small glass jar with a tight fitting lid, and combine all the dressing ingredients: shake and pour over salad in bowl.
- Toss to combine.
Nutrition Facts : Calories 323.5, Fat 19.4, SaturatedFat 4.4, Cholesterol 13.4, Sodium 1008.6, Carbohydrate 30.9, Fiber 6.3, Sugar 3.4, Protein 8.5
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Ram Rai
[email protected]This salad is a great way to get your daily dose of fiber and protein.
Stormie Johnson
[email protected]I love the combination of chickpeas and vegetables in this salad.
Sofia Hamdallah
[email protected]This salad is a great way to use up leftover chickpeas.
Samad Gafoor
[email protected]I made this salad for a barbecue and it was a huge hit. Everyone loved the flavors.
Habibah Kyomukama
[email protected]This is the perfect salad to take to a potluck or party.
Jutt Sahb
[email protected]I'm not a fan of cilantro, so I omitted it from the dressing. The salad was still delicious.
Jennifer H
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Aubrey Sandoval
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well.
Saifulkhan Akkk
[email protected]This salad is a great way to use up leftover roasted vegetables.
lopez Aguilar
[email protected]I love the versatility of this salad. I've made it with different vegetables and dressings and it's always delicious.
MAMA WOMEN'S
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Akhi Taher
[email protected]I made this salad for my family and they loved it! Even my picky eater son ate it all up.
Adesuyan Iyanu
[email protected]This salad is a great way to get your daily dose of fiber and protein. It's also a delicious and satisfying meal.
Jiya Howard
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is tangy and flavorful and the vegetables are crisp and refreshing.
Roshaundra Dyson
[email protected]This salad is so refreshing and flavorful. I love the combination of chickpeas, vegetables, and dressing. It's the perfect summer salad.
Sanjay Rajbansi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the flavors and the chickpeas were cooked perfectly.
Md Jhahagir
[email protected]This salad is a great way to use up leftover chickpeas. It's also a healthy and delicious option for a quick lunch or dinner.
Gggg Gggg
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. The chickpeas are perfectly cooked and the dressing is tangy and flavorful. I will definitely be making this salad again.
Jhari Roberts
[email protected]This Turkish chickpea salad is a delightful blend of flavors and textures. The chickpeas are tender and flavorful, the vegetables are crisp and refreshing, and the dressing is tangy and flavorful. I highly recommend this salad as a side dish or light