TURKISH CHICKPEA SALAD (NOHUT SALATASI)

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Turkish Chickpea Salad (Nohut Salatasi) image

This salad takes literally 5 minutes to put together, but sure packs a wallop as far as flavor. You may regularly have these ingredients on hand, making this a go-to choice for a side salad or a light lunch. DH adds croutons to his sometimes, sort of like a panzanella!

Provided by threeovens

Categories     Beans

Time 5m

Yield 4 serving(s)

Number Of Ingredients 13

1 (15 ounce) can chickpeas, rinsed and drained
15 grape tomatoes, halved
1/2 cup red onion (about 1/4 of an onion, can use any sweet variety)
2 ounces feta cheese, cut in cubes
10 kalamata olives, cut in half if pitted
1/4 cup extra virgin olive oil
1 garlic clove, minced
2 tablespoons fresh lemon juice
1 teaspoon ground cumin
1 teaspoon dried mint
1/2 teaspoon cayenne pepper
1 teaspoon kosher salt
fresh ground black pepper

Steps:

  • In a bowl, combine salad ingredients (don't even stir them up yet if you don't want to).
  • Use a small glass jar with a tight fitting lid, and combine all the dressing ingredients: shake and pour over salad in bowl.
  • Toss to combine.

Nutrition Facts : Calories 323.5, Fat 19.4, SaturatedFat 4.4, Cholesterol 13.4, Sodium 1008.6, Carbohydrate 30.9, Fiber 6.3, Sugar 3.4, Protein 8.5

Ram Rai
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This salad is a great way to get your daily dose of fiber and protein.


Stormie Johnson
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I love the combination of chickpeas and vegetables in this salad.


Sofia Hamdallah
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This salad is a great way to use up leftover chickpeas.


Samad Gafoor
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I made this salad for a barbecue and it was a huge hit. Everyone loved the flavors.


Habibah Kyomukama
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This is the perfect salad to take to a potluck or party.


Jutt Sahb
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I'm not a fan of cilantro, so I omitted it from the dressing. The salad was still delicious.


Jennifer H
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This salad is a great way to sneak some extra vegetables into your diet.


Aubrey Sandoval
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I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well.


Saifulkhan Akkk
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This salad is a great way to use up leftover roasted vegetables.


lopez Aguilar
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I love the versatility of this salad. I've made it with different vegetables and dressings and it's always delicious.


MAMA WOMEN'S
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This salad is a great make-ahead meal. I made it the night before and it was even better the next day.


Akhi Taher
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I made this salad for my family and they loved it! Even my picky eater son ate it all up.


Adesuyan Iyanu
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This salad is a great way to get your daily dose of fiber and protein. It's also a delicious and satisfying meal.


Jiya Howard
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I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is tangy and flavorful and the vegetables are crisp and refreshing.


Roshaundra Dyson
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This salad is so refreshing and flavorful. I love the combination of chickpeas, vegetables, and dressing. It's the perfect summer salad.


Sanjay Rajbansi
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I made this salad for a potluck and it was a hit! Everyone loved the flavors and the chickpeas were cooked perfectly.


Md Jhahagir
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This salad is a great way to use up leftover chickpeas. It's also a healthy and delicious option for a quick lunch or dinner.


Gggg Gggg
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I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. The chickpeas are perfectly cooked and the dressing is tangy and flavorful. I will definitely be making this salad again.


Jhari Roberts
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This Turkish chickpea salad is a delightful blend of flavors and textures. The chickpeas are tender and flavorful, the vegetables are crisp and refreshing, and the dressing is tangy and flavorful. I highly recommend this salad as a side dish or light