TURKISH EGGS
Make and share this Turkish Eggs recipe from Food.com.
Provided by littlemafia
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.
- One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set.
- Serve from the pan with a dollop of yoghurt.
Nutrition Facts : Calories 222.4, Fat 15.4, SaturatedFat 3, Cholesterol 186, Sodium 78, Carbohydrate 13.7, Fiber 2.8, Sugar 5.6, Protein 8.3
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Carolyn Leppert
[email protected]This recipe is a must-try for any egg lover. It's easy to make, delicious, and sure to impress your friends and family.
Krishna Rana
[email protected]I love that this recipe can be made with just a few simple ingredients. It's a great way to use up leftovers and create a delicious meal.
Emmanuel Chidubem
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. I added some chopped spinach and tomatoes to the sauce, and it was delicious.
Akinjomo Temidayo
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely delivered. The eggs were cooked perfectly and the sauce was delicious.
Adnan Ayyan
[email protected]I'm not a big fan of spicy food, but I was pleasantly surprised by how mild this dish was. The yogurt and butter really mellowed out the heat.
david femi
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Fame Khan
[email protected]I made this for brunch and it was a huge hit. Everyone loved the creamy eggs and crispy edges.
rs rakibul
[email protected]This was a great way to use up some leftover yogurt. I also added some chopped fresh herbs, which gave it a nice pop of flavor.
Azhar Rajpoot
[email protected]I'm always looking for new and interesting breakfast recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Parvez Shaikh
[email protected]This recipe is a keeper! It's quick, easy, and incredibly flavorful. I love that it uses simple ingredients that I always have on hand.
Keith Kinuthia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to change up your breakfast routine.
Zaibi Bhatti
[email protected]This was my first time making Turkish eggs and it turned out great! I followed the recipe exactly and it was delicious. I especially liked the crispy edges of the eggs.
Jacob Yon
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind. The combination of the yogurt, butter, and spices was perfect. I'll definitely be making this again.
Brookie Smith
[email protected]This Turkish Eggs recipe was a hit! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.