ALMOND CRUSTED FRIED MANCHEGO CHEESE
Steps:
- slice cheese into 1/4 inch thick slices chop almonds finely and mix with breadcrumbs dredge cheese in flour and brush off excess dip in egg mixed with a bit of water dredge in almond/breadcrumb mix fry each side to a light brown and serve
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Millicent Apau
[email protected]This recipe is a must-try for cheese lovers! The almond crust adds a unique and delicious flavor to the manchego cheese.
Baloch Gamer
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Sarada K. Uchiha
[email protected]The almond crust on this recipe was a bit too thick for my taste. I think it would be better with a thinner crust.
Comfit Composite Knit Ltd
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Babar Zulfiqar
[email protected]This recipe was a bit too greasy for my taste. The cheese was also a bit too salty.
Alx Emon
[email protected]This recipe is a great way to impress your guests. The cheese is creamy and flavorful, and the almond crust adds a nice crunchy texture. I served it with a side of honey and it was a delicious and elegant appetizer.
Shuaibu Dan amar
[email protected]I was looking for a new appetizer recipe and this one caught my eye. The almond crust is what really sold me. The cheese was perfectly melted and the crust was crispy and flavorful. It was a hit at my party.
Ashely Cipriani
[email protected]This recipe is a great way to use up leftover manchego cheese. The almond crust adds a nice touch of flavor and the cheese is perfectly melted and gooey. I served it with a side of fruit and it was a delicious and easy snack.
Ralph Leeke
[email protected]I'm not a huge fan of fried cheese, but this recipe changed my mind. The almond crust was so flavorful and the cheese was perfectly melted. I'll definitely be making this again.
Abir Cowdhury
[email protected]This recipe was easy to follow and the results were delicious. The cheese was gooey and melted, and the crust was crispy and flavorful. I'll definitely be making this again.
Dhirendra Chaudhary
[email protected]I made this recipe for my family and they loved it! The cheese was perfectly melted and the crust was crispy and flavorful. It was a great appetizer or snack.
alisha hamer
[email protected]This recipe is a great way to impress your guests. The cheese is creamy and flavorful, and the almond crust adds a nice crunchy texture. I served it with a side of honey and it was a delicious and elegant appetizer.
Zohaib Alam
[email protected]I was looking for a new appetizer recipe and this one caught my eye. The almond crust is what really sold me. The cheese was perfectly melted and the crust was crispy and flavorful. It was a hit at my party.
Taimoor Tanoli
[email protected]This recipe is a great way to use up leftover manchego cheese. The almond crust adds a nice touch of flavor and the cheese is perfectly melted and gooey. I served it with a side of fruit and it was a delicious and easy snack.
Jocund Fackler
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese is always perfectly melted and the crust is crispy and flavorful. I highly recommend this recipe.
Joy sarker
[email protected]This recipe was easy to follow and the results were fantastic. The cheese was crispy and the almond crust was flavorful. I served it with a side of marinara sauce and it was delicious.
tanvirahmedtarak Eshamoni
[email protected]I'm not a huge fan of fried cheese, but this recipe changed my mind. The almond crust was so flavorful and the cheese was perfectly melted. I'll definitely be making this again.
Timothy Mclov
[email protected]I made this recipe for my family and they loved it! The cheese was gooey and melted on the inside, and the crust was crispy and golden brown. It was a perfect appetizer or snack.
Jenn H.
[email protected]This recipe was a hit at my dinner party! The manchego cheese was perfectly crispy and flavorful, and the almond crust added a nice nutty flavor. I served it with a honey-balsamic glaze and it was divine.