TURKISH GRILLED CHEESE SANDWICH
I have never had Turkish food (that I know of) and this sounds simple but really good. The original recipe stated that you can use crusty bread or "berber bread". I googled berber bread and came up with nothing! This recipe is from a Canadian cheese magazine. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take 4 slices of bread and evenly distribute cheddar, dates and fennel on those 4 pieces and top with the other 4. Butter both sides of the sandwich.
- Heat skillet over medium heat and cook sandwiches for about 4 minutes on each side or until bread is browned and cheese is melted.
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Slater Gyon
[email protected]Overall, this sandwich was a bit disappointing.
Baba Velsami
[email protected]The sandwich was good, but the bread was a bit too hard.
Josef Szabo
[email protected]This sandwich was a bit too greasy for my taste.
Itachi Gaming
[email protected]This sandwich was easy to make and so flavorful! I used a sourdough bread and it was the perfect complement to the melted cheese and grilled tomatoes. I will definitely be making this again!
United States
[email protected]I made this sandwich for lunch today and it was delicious! The cheese was melted and gooey, and the tomatoes were grilled to perfection. The herbs added a nice fresh flavor. I will definitely be making this again!
Darina
[email protected]This sandwich was amazing! I loved the combination of the melted cheese, grilled tomatoes, and fresh herbs. The bread was also perfectly grilled and crispy. I will definitely be making this again soon!