TURKISH LAMB BURGERS
Categories Lamb Picnic Quick & Easy Yogurt Ground Lamb Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine lamb, 1/2 cup onions, 1 teaspoon salt, pumpkin pie spice, and 1/4 teaspoon cayenne pepper in medium bowl. Mix gently. Using moistened hands, form lamb mixture into 4 equal patties, each about 1/2 inch thick.
- Combine yogurt, cumin, remaining 1/2 cup onions, 1/4 teaspoon salt, and 1/4 teaspoon cayenne pepper in small bowl. Stir to blend. Let stand 15 minutes.
- Prepare barbecue (medium-high heat). Grill burgers until cooked to desired doneness, about 4 minutes per side for medium.
- Carefully open pita breads to make pockets; insert burger in each. Spoon in yogurt mixture and tomatoes, dividing equally, and serve.
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Hmm Ashraf
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they taste amazing.
Andre Alex
[email protected]These burgers were really good. The lamb was flavorful and the tzatziki sauce was a nice touch.
Leftover Spagehhti
[email protected]I wasn't a big fan of these burgers. The lamb was a little too gamey for my taste.
Lexi Garner (Unknown)
[email protected]These burgers were amazing! The lamb was so flavorful and the tzatziki sauce was the perfect complement. I will definitely be making these again.
Nipun Vidumitha
[email protected]These burgers were a little dry, but the tzatziki sauce helped to make them more moist. I would recommend using a higher fat content ground lamb.
Emmanuel Seember
[email protected]I made these burgers for my family and they loved them. They were easy to make and the tzatziki sauce was delicious.
Gerald Montrel
[email protected]These burgers were so juicy and flavorful. I grilled them over charcoal and they were perfect.
misbah Iqbal
[email protected]I found these burgers to be a bit bland. I think they needed more seasoning.
John Njenga
[email protected]These burgers were amazing! I loved the combination of flavors. The tzatziki sauce was the perfect complement to the lamb.
Amy Pathak
[email protected]I wasn't a big fan of these burgers. The lamb was a little too gamey for my taste.
Bisma Khan
[email protected]These burgers were really good. The lamb was flavorful and the tzatziki sauce was a nice touch.
KaMel AhMed
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they taste amazing.
Anes Ismaili
[email protected]These burgers were delicious! I made them for a party and everyone loved them. The tzatziki sauce was a great addition.
Betty Pirtle
[email protected]The burgers were a little dry, but the tzatziki sauce helped to make them more moist. The flavors were good, but I would probably add some more spices next time.
Pauline Fraedrich
[email protected]These burgers were so easy to make and they tasted amazing! I used ground beef instead of lamb, and they were still really flavorful. I will definitely be making these again.
Al Mamun
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I grilled them over medium heat for about 8 minutes per side, and they were cooked through but still juicy. The tzatziki sauce was also delicious.
Gloria Strasser
[email protected]These Turkish lamb burgers were a hit with my family! They were so flavorful and juicy, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.