TURKISH MEATBALLS (KOFTA)
If you are looking for a tasty main dish meal, try my new Turkish meatballs.
Provided by Will
Categories Meat and Poultry Recipes Lamb Ground
Time 24m
Yield 6
Number Of Ingredients 11
Steps:
- Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
- Roll lamb mixture into small meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 4.8 g, Cholesterol 73.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 284.3 mg, Sugar 0.6 g
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Amanda Eaton
[email protected]These meatballs were good, but not great. I found them to be a bit dry and bland. I think next time I will add some more spices to the mixture.
Qazi Usman
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Beenie Wizzy
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The flavors were amazing and the meatballs were so tender and juicy. I will definitely be making these again.