TURKISH ONION MEZE
A salad made almost entirely from onions? I learnt this from my downstairs neighbours from Mersin. Excellent with plenty of bread...
Provided by tigrrboxer
Categories Onions
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Finely slice the onions.
- Knead the sliced onions with a hefty amount of salt for about 5 minutes.
- Rinse the now softened onions under running water.
- Sprinkle with paprika and a drizzle of olive oil.
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Maryam Rajpoot
[email protected]I'm curious to see how this dish would taste with different seasonings.
Addisyn Hopper
[email protected]I'll have to try this recipe again and see if I can get it right.
Aisha Baardman
[email protected]I'm not sure what went wrong, but my dish didn't turn out well.
Anabiya Adnan
[email protected]I would not recommend this recipe to others.
SMHF FAMEMA JAHAN AKHEE
[email protected]Overall, I was disappointed with this recipe.
kingsley jovison
[email protected]I think this dish would be better with a different type of cheese.
Andrew Ness
[email protected]The onions were a bit too crunchy for my liking.
Elisha
[email protected]This dish took longer to make than I expected.
Hafiz Abdur rehman ali
[email protected]I found the instructions a bit confusing.
boss hepwotim
[email protected]This dish is a bit too sweet for my taste.
SOORY BRO
[email protected]I highly recommend this recipe to anyone who loves onions.
Ani Nwachukwu
[email protected]This is a great make-ahead dish. It's even better the next day.
Zaynab Babalola
[email protected]I love serving this dish with grilled meats or fish.
Amin Sule
[email protected]This dish is the perfect balance of sweet and savory.
Aamir Hussaini
[email protected]I've never been a big fan of onions, but this dish has changed my mind.
Arima
[email protected]This is a great recipe for using up leftover onions.
awais qurban
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Makyla
[email protected]The caramelized onions are the star of the show in this dish.
PIYUSH DHAMI
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Obed abeyie
[email protected]This Turkish onion meze was a hit at my last party! Everyone loved the sweet and tangy flavors.