TURKISH POACHED EGGS WITH GARLIC YOGURT
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the yogurt, garlic, dill, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl; stir until smooth. Spread the yogurt on 4 plates.
- Bring about 3 inches of water to a boil in a wide pot. Add the vinegar and reduce the heat to medium to maintain a gentle simmer. Crack 4 eggs into individual small bowls or ramekins. Carefully lower each egg into the water. Cook until the whites are set but the yolks are still runny, about 3 minutes. Remove the poached eggs with a slotted spoon and blot the bottoms dry on a kitchen towel. Divide among the plates. Let the water return to a simmer and repeat with the remaining 4 eggs; add to the plates. Season the eggs with a pinch each of salt and red pepper flakes.
- Toast the walnuts in a small skillet over medium heat, stirring, until golden, about 4 minutes. Stir in a pinch of red pepper flakes, then stir in the butter until melted. Spoon over the eggs.
- Toss the watercress with the remaining 1 tablespoon olive oil and a pinch of salt in a medium bowl; divide among the plates. Serve with the bread.
Nutrition Facts : Calories 540, Fat 33 grams, SaturatedFat 10 grams, Cholesterol 396 milligrams, Sodium 1003 milligrams, Carbohydrate 34 grams, Fiber 3 grams, Protein 27 grams, Sugar 6 grams
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mary cynthia
[email protected]I love the combination of flavors in this dish. The garlic yogurt sauce is tangy and creamy, and the poached eggs are cooked perfectly.
Emem Otobong Akpan
[email protected]This dish is a great way to use up leftover yogurt. It's also a good way to get your kids to eat their vegetables.
Erica Sullivan
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The garlic yogurt sauce is a nice change from the usual Hollandaise sauce.
Nayma Akther
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also very versatile - you can add different toppings, such as crumbled bacon, cheese, or avocado.
Edit Eesiemoghie
[email protected]I love this recipe! It's so simple, but it's always a hit with my family and friends.
Teryn Spencer
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Eloisa Cuevas
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes. I would use less butter and I would add some more vegetables, like spinach or mushrooms.
Sattara Sattarakishani
[email protected]This dish was a bit too rich for my taste.
Razeen Ahamed
[email protected]I found the garlic yogurt sauce to be a bit too tangy.
Kofi Bill
[email protected]The eggs were overcooked.
Thembi Mabizela
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning, maybe some salt and pepper, or even some chopped fresh herbs.
Lizzi Rene
[email protected]I'm not a huge fan of poached eggs, but I thought I'd give this recipe a try. I'm glad I did! The garlic yogurt sauce really elevated the dish and made it something special. I'll definitely be making this again.
Derek Harmon
[email protected]This was a delicious and easy breakfast. I love the combination of the tangy yogurt sauce and the runny egg yolk. I also appreciated that the recipe didn't require any special ingredients or equipment.
Nadaan Bacha
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The garlic yogurt sauce is the perfect complement to the poached eggs, and the addition of paprika adds a nice smoky flavor. I've made this dish several times now, and it's alwa
King Wealthy
[email protected]This dish is a must-try for anyone who loves eggs and yogurt. The combination of flavors and textures is simply irresistible. The garlic yogurt sauce is tangy and creamy, and the poached eggs are cooked perfectly. I served it with some toasted bread
Hisham Yasir
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely delivers. The garlic yogurt sauce is a game-changer, adding a unique and flavorful twist to the classic poached egg. The eggs were cooked perfectly, and the whole dish came toge
Angela Bulman
[email protected]Amazing! The simplicity of this dish belies its incredible flavor. The garlic yogurt sauce is tangy and creamy, and the poached eggs are cooked to perfection. I served it with some toasted bread and a sprinkle of paprika, and it was absolutely delici
Mousa Yang
[email protected]This Turkish poached egg dish was a delightful culinary journey. The garlic yogurt sauce was incredibly flavorful and added a tangy richness to the eggs. The eggs were cooked perfectly, with a soft, runny yolk that complemented the yogurt sauce beaut