TURKISH POGACA
This is a nice MediterraneaF touch for your brunch or your teatime. freshness lasts for at least 3 days.
Provided by gutyan
Categories Yeast Breads
Time 1h40m
Yield 30 pogacas, 30 serving(s)
Number Of Ingredients 11
Steps:
- Mix everything together except the egg yolk.
- Wait for 1 hour for batter to double.
- Make small rounds as big as half of your palm.
- Press it with your fingers to make it as big as your palm.
- Mix feta cheese and parsley.
- Put the mixture into these small rounds and close it and round it again.
- Place it on the oiled oven sheet.
- Brush all the batch with the egg yolk.
- Place it in the preheated oven for 30-40 minutes in 350°F.
- Put poppyseed on the batch as desired.
Nutrition Facts : Calories 142.9, Fat 6.8, SaturatedFat 1.6, Cholesterol 18, Sodium 142.9, Carbohydrate 16.6, Fiber 0.7, Sugar 1.2, Protein 3.6
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Ravi Magar
[email protected]I love the versatility of pogaca. You can fill it with anything you like.
Evans Wachira
[email protected]This pogaca is so easy to make and it's always a hit with my family and friends.
shahid manzoor
[email protected]Pogaca is a must-try for any fan of Turkish cuisine.
MS GAMING
[email protected]Pogaca is a delicious Turkish pastry. It's perfect for breakfast, lunch, or dinner. I love the combination of the flaky dough and the savory filling.
Marina Treml
[email protected]This pogaca was a bit bland. I would recommend adding more spices to the filling. The dough was also a bit too dry. I would recommend adding more liquid to the dough.
Shiferaw Yinessu
[email protected]This pogaca was a bit too greasy for my taste. The dough was also a bit too thick. However, the filling was delicious. I would recommend using less oil and making the dough thinner.
David “King David” Smith
[email protected]I'm not a huge fan of Turkish food, but this pogaca was really good! The dough was soft and fluffy, and the filling was savory and flavorful. I especially liked the combination of ground beef and potatoes. I would definitely recommend this recipe.
Abigail Renee
[email protected]Pogaca is a new favorite in our house! The dough was easy to work with and the filling was delicious. We especially loved the cheese and spinach filling. The pogaca baked up golden brown and flaky. We will definitely be making this again.
Zamantuli
[email protected]This pogaca was delicious! The dough was light and fluffy, and the filling was savory and flavorful. I especially liked the addition of the herbs. I will definitely be making this again.
RK Entertainment Center
[email protected]This was my first time making pogaca and it turned out great! The instructions were easy to follow and the dough was very forgiving. I used a combination of ground beef and lamb for the filling and it was very flavorful. I'll definitely be making thi
Rushdie uoy
[email protected]I've made this pogaca a few times now and it's always a hit. The dough is so versatile and the filling options are endless. I've tried it with cheese, spinach, and potatoes and they've all been delicious. I love that I can make it ahead of time and f
Innocent James
[email protected]This pogaca recipe is a keeper! The dough was easy to work with and the filling was delicious. I added some crumbled feta cheese to the filling and it was a great addition. The pogaca baked up golden brown and flaky. My family loved them!