TURKISH-STYLE TOMATO AND RED-PEPPER SPREAD
Provided by Ruth Cousineau
Categories Condiment/Spread Food Processor Tomato Appetizer Cocktail Party Quick & Easy Walnut Bell Pepper Cilantro Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 11
Steps:
- Mince and mash garlic to a paste with 1 teaspoon salt. Purée remaining ingredients with garlic paste in food processor until almost smooth. Season with salt.
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Kaliiffaa Abnegaa
[email protected]I love this spread! It's so easy to make and it's always a crowd-pleaser. I like to serve it with pita bread, crackers, or vegetables. It's also great on sandwiches and wraps.
No marcy
[email protected]This spread is a delicious and healthy way to enjoy roasted red peppers. It's also very versatile. I've used it as a dip, a sandwich spread, and even as a salad dressing. It's always a hit with my family and friends.
Husein Ngobi
[email protected]I'm always looking for new and interesting ways to use roasted red peppers, and this spread is a great option. It's easy to make and it's absolutely delicious. I love the combination of the roasted red peppers, tomatoes, and tahini. It's the perfect
R P
[email protected]This spread is so easy to make and it's so delicious. I love the smoky flavor of the roasted red peppers and the creaminess of the tahini. I've been eating it on everything from sandwiches to crackers to vegetables. It's also a great way to get my ki
Sameer Jan
[email protected]I've made this spread several times now and it's always a hit. I love the vibrant color and the creamy texture. It's also very versatile. I've used it as a dip, a sandwich spread, and even as a pizza topping. It's always delicious.
Biplob roy
[email protected]This is a great recipe for using up leftover roasted red peppers. I had a few peppers that were starting to go bad, so I decided to make this spread. It turned out great! I used it as a sandwich spread and it was delicious.
The Movie Man
[email protected]This spread is amazing! I made it for a party and it was gone in minutes. Everyone loved it. I will definitely be making it again.
AMI PROBASHI
[email protected]I'm not a huge fan of roasted red peppers, but I really enjoyed this spread. The tahini and olive oil mellow out the smokiness of the peppers, and the tomatoes add a nice sweetness. I ate it with pita bread and cucumber slices, and it was a delicious
walifah ridah
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party and it was a big hit. Everyone loved the smoky flavor of the roasted red peppers and the creaminess of the tahini. I will definitely be making this again.
king Emad
[email protected]I love this spread! It's so easy to make and it's always a crowd-pleaser. I like to serve it with pita bread, crackers, or vegetables. It's also great on sandwiches and wraps.
joy Emeka
[email protected]This spread is a delicious and healthy way to enjoy roasted red peppers. It's also very versatile. I've used it as a dip, a sandwich spread, and even as a salad dressing. It's always a hit with my family and friends.
Vihanga Rashmika
[email protected]I'm always looking for new and interesting ways to use roasted red peppers, and this spread is a great option. It's easy to make and it's absolutely delicious. I love the combination of the roasted red peppers, tomatoes, and tahini. It's the perfect
Austin Messner
[email protected]This spread is so easy to make and it's so delicious. I love the smoky flavor of the roasted red peppers and the creaminess of the tahini. I've been eating it on everything from sandwiches to crackers to vegetables. It's also a great way to get my ki
Joshua V.H.
[email protected]I've made this spread several times now and it's always a hit. I love the vibrant color and the creamy texture. It's also very versatile. I've used it as a dip, a sandwich spread, and even as a pizza topping. It's always delicious.
noahhh
[email protected]This is a great recipe for using up leftover roasted red peppers. I had a few peppers that were starting to go bad, so I decided to make this spread. It turned out great! I used it as a sandwich spread and it was delicious.
Sh Editor
[email protected]I'm not a big fan of roasted red peppers, but I really enjoyed this spread. The tahini and olive oil mellow out the smokiness of the peppers, and the tomatoes add a nice sweetness. I ate it with pita bread and cucumber slices, and it was a delicious
Brandon Sammons
[email protected]This spread is amazing! I made it for a party and it was gone in minutes. Everyone loved it. I will definitely be making it again.
Painter Working
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to use a variety of different peppers, such as red bell peppers, poblano peppers, and even jalapeños. I also like to add a little bit of cumin and coriander to the spice
Besufekad Abebe
[email protected]This Turkish-style tomato and red pepper spread is a delightful blend of flavors and textures. The roasted red peppers add a smoky sweetness, while the tomatoes provide a tangy acidity. The spread is also nice and creamy, thanks to the tahini and oli