TURKISH WEDDING PILAF (DUGUN PILAV)
A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb (Tas Kebap). Basically the recipe from The Complete Middle East Cookbook by Tess Mallos
Provided by UmmBinat
Categories Long Grain Rice
Time 30m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash rice until water runs clear.
- Drain well.
- Heat olive oil in a pan and add drained basmati and pine nuts.
- Stir over medium heat for 5 minutes.
- Add stock and salt to taste.
- Check until boiling then reduce heat, cover and simmer 15 minutes and check to gauge when cooked.
- Turn off heat, place paper towels over rim of pan and replace lid tightly.
- Leave at least 10 minutes before removing lid. May be left up to 30 minutes without spoiling, depending of course on the quality of the grain.
- Fluff with fork and serve, or spoon into an oiled mould, press firmly and unmould onto serving dish.
Nutrition Facts : Calories 373.1, Fat 14.5, SaturatedFat 1.8, Sodium 5.2, Carbohydrate 54.7, Fiber 2.7, Sugar 0.9, Protein 6.7
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Oratile Obusitse
[email protected]This pilaf is the perfect way to use up leftover rice. It's also a great dish to serve with grilled meats or fish.
Shani Malhi
[email protected]This pilaf is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Lee Brown
[email protected]I've made this pilaf several times now, and it's always a hit. It's the perfect side dish for any occasion.
The Cockatiels
[email protected]This pilaf is a great way to impress your guests. It's so easy to make, but it looks and tastes like it came from a fancy restaurant.
Haji Ahmad
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Rapheal Ogeru
[email protected]This pilaf is so versatile. I've served it with everything from grilled chicken to roasted vegetables, and it's always a hit.
Joshua Sandu
[email protected]I love the vibrant color of this pilaf. It's so inviting and makes me want to eat it right away.
Peggy devoue
[email protected]This pilaf is the perfect side dish for any occasion. It's flavorful, easy to make, and always a crowd-pleaser.
MeNa_______ 2022
[email protected]I'm always looking for new pilaf recipes, and this one is definitely a keeper. It's easy to make and always a hit with my family.
Ayomide Marvellous
[email protected]This pilaf is a great way to use up leftover rice. It's also a great dish to serve with grilled meats or fish.
Vanessa Pollack
[email protected]The pilaf was a bit too oily for my taste. I think I'll try using less oil next time.
Jonathan Gyamera
[email protected]The pilaf was a bit bland for my taste. I added some extra spices and herbs, and it was much better.
Ch Jamil
[email protected]I followed the recipe exactly, but my pilaf didn't turn out as flavorful as I expected. I think I might have used the wrong kind of rice.
parbatie toyjoe
[email protected]This pilaf was a bit more work than I expected, but it was worth it. It's the best pilaf I've ever had.
Laurana Atwood
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Anyone can learn
[email protected]This pilaf is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Mf Rofik
[email protected]I love the addition of vermicelli noodles to this pilaf. It gives it a unique texture and flavor.
I Johnny
[email protected]The flavors in this pilaf are amazing! The combination of spices and herbs is perfect, and the rice is cooked to perfection.
Syanda Mbatha
[email protected]I've been cooking this pilaf for years, and it's always a crowd-pleaser. It's a great dish to serve for special occasions, but it's also easy enough to make for a weeknight dinner.
The Epic
[email protected]This Turkish wedding pilaf was a hit at our dinner party! It was so flavorful and aromatic, with the perfect balance of spices. The rice was cooked to perfection, and the vermicelli noodles added a nice touch of texture.