TURKISH WEDDING SOUP (DUGUN CORBASI)
This delicious soup is served at Turkish wedding parties. Small cups make a good opening course, but a generous plateful makes a good luncheon or supper-and it's tasty chilled, too.
Provided by Olha7397
Categories Turkish
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine 2 to 2 1/2 pounds either lamb stew meat, neck slices, ribs or shoulder and water in a large kettle. Peel and cut onion into quarters; peel carrot and cut into several pieces. Add to kettle along with salt. Simmer over very low heat for 3 to 4 hours, or until meat falls from the bones. Skim soup frequently. Let cool until fat hardens and skim off all fat. Strain the broth.
- Cut the meat from bones and trim off all fat. Cut meat into 1/2 inch cubes. Discard bones and onion and carrot. Melt butter in a large kettle; stir in flour and brown lightly. Stir in the broth and cook, stirring constantly, until soup thickens slightly.
- Beat egg yolks and lemon juice together. Spoon in a half cup or so of hot soup, mix well and then stir into soup. Add meat cubes and heat just until soup is ready to simmer; do not allow to boil.
- Meanwhile, for garnish, cream together butter and paprika; add a dash of cayenne. Spoon soup into cups or soup plates. Top with creamed butter and paprika. Serve at once. Or chill until very cold and serve cold. Makes 8 to 10 servings for opening course, about 6 whole meal servings. Serve with crisp bread sticks or flat Armenian or Turkish bread, if available.
- Soups and Stews The World Over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PedroKas
[email protected]This soup is a great way to celebrate a special occasion.
RainxPro YT
[email protected]This soup is a great make-ahead meal.
Mrs Haider
[email protected]This soup is a great way to get your kids to eat their vegetables.
Elani Tibebu
[email protected]This soup is a great way to use up leftover chicken or turkey.
Mohammed Hajara
[email protected]This soup is a great way to warm up on a cold winter day.
Hina Muazzam
[email protected]I love the beautiful presentation of this soup. It's perfect for a dinner party.
Yeklo Magar
[email protected]This soup is a great way to celebrate a special occasion.
Larry Beck
[email protected]I've made this soup many times and it's always a crowd-pleaser.
The fokan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mikweba Mphu
[email protected]I'm not a big fan of mint, but I really liked the way it tasted in this soup.
Charity Muvengwa
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Glenn Sturgeon
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your own taste.
Md. Imrul kayes
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
SADEEYA UMAR
[email protected]I'm not a great cook, but this soup was so easy to make. I just followed the recipe and it turned out perfectly.
Dan Mcintosh
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Mikey Tokyo
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Siddik Pakaya
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of Turkish food, but I'm so glad I did! It was absolutely delicious and I will definitely be making it again.
Frank Kralik
[email protected]This soup is so flavorful and comforting. I love the addition of the vermicelli noodles, which gives it a nice texture.
Abdul Hasseb
[email protected]I've made this soup several times and it always turns out perfectly. It's a great way to use up leftover chicken or turkey, and it's also a very affordable meal.
Tansha Albert
[email protected]This soup is a delicious and easy-to-make dish that is perfect for any occasion. I loved the combination of flavors and textures, and it was a hit with my family and friends.