TURKISH WEDDING SOUP (DUGUN CORBASI)
This delicious soup is served at Turkish wedding parties. Small cups make a good opening course, but a generous plateful makes a good luncheon or supper-and it's tasty chilled, too.
Provided by Olha7397
Categories Turkish
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine 2 to 2 1/2 pounds either lamb stew meat, neck slices, ribs or shoulder and water in a large kettle. Peel and cut onion into quarters; peel carrot and cut into several pieces. Add to kettle along with salt. Simmer over very low heat for 3 to 4 hours, or until meat falls from the bones. Skim soup frequently. Let cool until fat hardens and skim off all fat. Strain the broth.
- Cut the meat from bones and trim off all fat. Cut meat into 1/2 inch cubes. Discard bones and onion and carrot. Melt butter in a large kettle; stir in flour and brown lightly. Stir in the broth and cook, stirring constantly, until soup thickens slightly.
- Beat egg yolks and lemon juice together. Spoon in a half cup or so of hot soup, mix well and then stir into soup. Add meat cubes and heat just until soup is ready to simmer; do not allow to boil.
- Meanwhile, for garnish, cream together butter and paprika; add a dash of cayenne. Spoon soup into cups or soup plates. Top with creamed butter and paprika. Serve at once. Or chill until very cold and serve cold. Makes 8 to 10 servings for opening course, about 6 whole meal servings. Serve with crisp bread sticks or flat Armenian or Turkish bread, if available.
- Soups and Stews The World Over.
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PedroKas
pedrokas@yahoo.comThis soup is a great way to celebrate a special occasion.
RainxPro YT
r.y@aol.comThis soup is a great make-ahead meal.
Mrs Haider
mrs-haider@hotmail.comThis soup is a great way to get your kids to eat their vegetables.
Elani Tibebu
t@gmail.comThis soup is a great way to use up leftover chicken or turkey.
Mohammed Hajara
m@aol.comThis soup is a great way to warm up on a cold winter day.
Hina Muazzam
h_muazzam@gmail.comI love the beautiful presentation of this soup. It's perfect for a dinner party.
Yeklo Magar
yeklo-m53@aol.comThis soup is a great way to celebrate a special occasion.
Larry Beck
larryb30@aol.comI've made this soup many times and it's always a crowd-pleaser.
The fokan
f@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Mikweba Mphu
mikweba.mphu81@hotmail.co.ukI'm not a big fan of mint, but I really liked the way it tasted in this soup.
Charity Muvengwa
m96@yahoo.comThis soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Glenn Sturgeon
g.s38@hotmail.comI love the versatility of this soup. You can add or remove ingredients to suit your own taste.
Md. Imrul kayes
k-m94@yahoo.comThis soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
SADEEYA UMAR
sadeeya_u@hotmail.comI'm not a great cook, but this soup was so easy to make. I just followed the recipe and it turned out perfectly.
Dan Mcintosh
m66@yahoo.comI made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Mikey Tokyo
m-tokyo19@hotmail.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Siddik Pakaya
s_p@yahoo.comI was a bit hesitant to try this soup because I'm not a big fan of Turkish food, but I'm so glad I did! It was absolutely delicious and I will definitely be making it again.
Frank Kralik
f-kralik@aol.comThis soup is so flavorful and comforting. I love the addition of the vermicelli noodles, which gives it a nice texture.
Abdul Hasseb
h.abdul@yahoo.comI've made this soup several times and it always turns out perfectly. It's a great way to use up leftover chicken or turkey, and it's also a very affordable meal.
Tansha Albert
tansha-albert@gmail.comThis soup is a delicious and easy-to-make dish that is perfect for any occasion. I loved the combination of flavors and textures, and it was a hit with my family and friends.