TURMERIC CAKE - SFOOF
This is a Lebanese (Middle Eastern) cake-like dessert. Easy and delicious. Originally Sfoof is made with semolina but this is an easier version and for me, a much tastier one. Give it a try!
Provided by Cosette Khoryati
Categories Other Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. -Preheat the oven to 350 degrees. -Grease an 11 inch pan with tahini paste. -Mix all ingredients together, leaving the sesame seeds aside. -Pour the mixture in the baking pan, then sprinkle the top with the sesame seeds. -Bake until toothpick inserted comes out clean.
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[email protected]This cake was easy to make and turned out great! The turmeric gave it a beautiful golden color and a subtle warmth. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Scooby Do
[email protected]I'm not a big fan of turmeric, but I thought I'd give this recipe a try. I'm glad I did! The cake was surprisingly delicious. The turmeric flavor was very subtle, and the cake was moist and fluffy. I'll definitely be making this cake again.
MD SHA ALOM
[email protected]This cake was amazing! The turmeric gave it a subtle warmth and the coconut milk made it moist and fluffy. I loved the glaze too. It was the perfect finishing touch.
Mst Mim
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
Blaine Winslow
[email protected]I'm so glad I tried this recipe! The cake was delicious and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
Dana Lantz
[email protected]This cake was a bit too sweet for my taste, but I think that's just because I don't have a sweet tooth. Other than that, it was a great cake. The texture was moist and fluffy, and the glaze was delicious.
Lincoln Schaffer
[email protected]I love how moist and flavorful this cake is. The turmeric gives it a unique flavor that I really enjoy. I'll definitely be making this cake again.
Cronjiah Murray
[email protected]This cake was easy to make and turned out great! The turmeric gave it a beautiful golden color and a subtle warmth. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Jahazib Alikhan
[email protected]I'm not a big fan of turmeric, but I thought I'd give this recipe a try. I'm glad I did! The cake was surprisingly delicious. The turmeric flavor was very subtle, and the cake was moist and fluffy. I'll definitely be making this cake again.
Sabir Dahri
[email protected]This cake was delicious! The turmeric gave it a subtle warmth and the coconut milk made it moist and fluffy. I loved the glaze too. It was the perfect finishing touch.
Jordyn Yearby
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I might try adding some extra coconut milk next time.
DT ZOHAIB
[email protected]I love the unique flavor of this cake. The turmeric gives it a warm and earthy taste, and the coconut milk makes it moist and fluffy. I'll definitely be making this cake again.
Beatrice Fianoo
[email protected]This cake was a bit too spicy for my taste, but I think that's just because I'm not used to turmeric. Other than that, it was a great cake. The texture was moist and fluffy, and the glaze was delicious.
Jehad Younis
[email protected]I was a bit skeptical about using turmeric in a cake, but I'm so glad I did. The flavor was amazing! The cake was moist and fluffy, and the glaze added a nice touch of sweetness.
Hunain Nadeemqureshi
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful, and the glaze was the perfect finishing touch. I highly recommend this recipe!
bianca torna
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Abdul Majed
[email protected]I've never had a turmeric cake before, but I'm so glad I tried this recipe. It was incredibly easy to make and turned out perfectly. The cake was moist and flavorful, and the glaze added a nice touch of sweetness.
SD Akash Raj
[email protected]This turmeric cake was a delightful surprise! The flavors were perfectly balanced, with the turmeric adding a subtle warmth and the coconut milk providing a creamy richness. The texture was moist and fluffy, and the cake had a beautiful golden color.