TURMERIC FRIED RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turmeric Fried Rice image

This is a fairly easy recipe for fried rice, yet it tastes really good. Good recipe to impress your loved ones. This is my favorite recipe for fried rice, especially when I am in a hurry, and not really in an 'all-day-in-the-kitchen' cooking mood:) Note: This is not a chinese fried rice which is usually more moist and can be eaten by itself. This is more of an Indian, or Sri lankan fried rice that is usually dry and is eaten with curries. I thought I should explain since some of you might be expecting more of a 'chinese' kind of a fried rice :)

Provided by Shereen

Categories     Rice

Time 40m

Yield 4 serving of rice, 4 serving(s)

Number Of Ingredients 9

2 cups basmati rice
3 tablespoons canola oil
1/2 medium carrot, grated
1/2 medium onion, thinly sliced
2 cloves garlic, thinly sliced
1/2 teaspoon turmeric (just for the coloring)
1 egg
1 teaspoon chili powder
2 teaspoons salt

Steps:

  • In a medium pot, fry the onions and the garlic in the oil till golden brown.
  • Add the grated carrot and fry for about 3 minutes.
  • Add the chilli powder, turmeric, salt, and egg and stir for another minute.
  • Stir in the rice.
  • Stir the mixture 2-3 minutes until the rice is properly mixed with the rest of the ingredients.
  • Pour 3 cups of water and stir well.
  • Let it cook uncovered until the water boils.
  • Lower the heat and cover the pot.
  • Let it cook till all the water dissapears from the bottom of pan.
  • (till you think the rice is cooked, usually it takes about 15 minutes).
  • Serve hot with your favorite curry or as a side dish.

Md Shobo
[email protected]

This turmeric fried rice was easy to make and it turned out great! The rice was flavorful and the vegetables were cooked perfectly. I would definitely make this again.


Md Shayem
[email protected]

This turmeric fried rice was delicious! The turmeric gave the rice a beautiful golden color and a unique flavor. I loved the combination of flavors and textures in this dish. I will definitely be making this again.


Hazel
[email protected]

This turmeric fried rice was a great way to use up some leftover rice. It was also a great way to get my kids to eat their vegetables. The rice was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.


Nsubuga Tonny
[email protected]

This turmeric fried rice was a bit too spicy for my taste. I think I would have liked it better if I had used less chili powder. Otherwise, it was a good recipe and the rice turned out perfectly cooked.


June Six
[email protected]

I'm not a big fan of turmeric, but I decided to give this recipe a try anyway. I was pleasantly surprised! The turmeric flavor was subtle and it didn't overpower the other ingredients. The rice was also cooked perfectly. I would definitely make this


qasim awan g
[email protected]

This turmeric fried rice was a bit bland for my taste. I think I would have liked it better if I had added more spices. Otherwise, it was a good recipe and the rice turned out perfectly cooked.


Kababiito Bridget
[email protected]

I followed the recipe exactly and the turmeric fried rice turned out great! It was flavorful, moist, and had a nice golden color. I served it with some grilled chicken and it was a delicious meal.


Hashmat Khan
[email protected]

This turmeric fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. My kids loved the bright yellow color of the rice and they gobbled it up. I will definitely be making this again.


Ammaar misbah
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The turmeric fried rice was delicious. It was flavorful, fragrant, and had a beautiful golden color. I will definitely be making this again.


Md Abdul Momin
[email protected]

This is my new favorite fried rice recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures in this dish. The turmeric gives the rice a unique flavor that pairs perfectly with the other ingredients.


Maxamed Faarax
[email protected]

I'm a huge fan of turmeric and I love fried rice, so I knew I had to try this recipe. It did not disappoint! The turmeric gave the rice a beautiful golden color and a subtle earthy flavor. I added some extra vegetables to the rice, like broccoli and


Jesse Marker
[email protected]

This turmeric fried rice was a hit with my family! It was flavorful, colorful, and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.