TURNIP-AND-POTATO PUREE
Provided by Molly O'Neill
Categories dinner, easy, quick, side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium pot over high heat, combine the turnips, potatoes and enough cold water to just cover and bring to a boil. Boil until the turnips and potatoes are very soft, about 30 minutes. Drain the water, leaving the turnips and potatoes in the pot; mash with a potato masher until smooth. (The mixture will be very wet.) Lower the heat and simmer, uncovered, stirring frequently, until the mixture reaches the consistency of mashed potatoes, about 40 minutes. Pass the mixture through a sieve into a bowl and stir in the butter. Season with salt and pepper and serve.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 1 gram, Carbohydrate 83 grams, Fat 4 grams, Fiber 14 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 1595 milligrams, Sugar 16 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahi Sorker
[email protected]This puree is a great way to get your kids to eat their vegetables. It's so creamy and flavorful, they'll never know they're eating turnips.
Mekhraj Rai
[email protected]I'm not a big fan of turnips, but I really enjoyed this puree. The potatoes balance out the turnips and make the dish really creamy and delicious.
Sardar Shakir
[email protected]This puree is a great way to change up your usual mashed potato recipe. It's also a great way to get your kids to eat their vegetables.
LemonLad420
[email protected]I'm always looking for new ways to cook turnips. This puree is a great addition to my repertoire. It's so easy to make and it's always a hit.
RF Digital
[email protected]This puree is a great way to use up leftover turnips and potatoes. It's also a great way to save money on your grocery bill.
adeelmemon adeelmemon
[email protected]I love this recipe! It's so versatile. I've used it as a side dish, a main course, and even as a soup. It's always delicious.
Ridoy Biawas
[email protected]This puree is a great way to get your kids to eat their vegetables. It's so creamy and flavorful, they'll never know they're eating turnips.
Ricky Rolando
[email protected]I'm not a big fan of turnips, but I really enjoyed this puree. The potatoes balance out the turnips and make the dish really creamy and delicious.
Tommy Tommy j17
[email protected]This puree is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.
Sapco 123
[email protected]This puree is delicious! I love the combination of turnips and potatoes. It's a great way to change up your usual mashed potato recipe.
Ben Wells-Day
[email protected]I've made this puree several times and it's always a hit. It's so creamy and flavorful, and it's the perfect side dish for any meal.
Rana Talha
[email protected]This puree is a great way to use up leftover turnips and potatoes. It's also a great way to get your kids to eat their vegetables.
Ryan Zman
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The puree is creamy and flavorful, and it pairs perfectly with roasted chicken or fish.
Rizwan Jatt
[email protected]This turnip and potato puree is a delicious and comforting dish. The turnips and potatoes are perfectly cooked and mashed together until smooth and creamy. The addition of butter, milk, and seasonings gives the puree a rich and flavorful taste.