TURNIP-APPLE-CARROT SALAD WITH EGGS
This is a very yummy veggie salad, which my sis n me came up with when having to use up some turnip and carrots. It has a sweet, earthy taste with a hint of garlic and onion. For me its the perfect autumn salad! :) I hope youll enjoy it, too!
Provided by Lalaloula
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dice one half of the carrot and place in a pot together with diced turnip. Bring to a boil, add eggs and simmer for 15 minutes or until veggies are tender but still crisp.
- Meanwhile slice the other half of the carrot into long strips using a vegetable peeler. Place in a big bowl and add garlic, onion, scallion and apple.
- Combine yoghurt and spices in a separate bowl and season to taste.
- When ready lift out the eggs using a slotted spoon. Rinse them with cold water, peel and dice.
- Drain veggies. Add everything to the big bowl and stir to coat.
- Eat right away while still warm or let cool and serve later.
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asim iqbal
[email protected]Yum!
Erika Sy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the turnips and carrots, and the sweetness of the apples. The mustard-mayo dressing is also the perfect finishing touch.
Ferdha Mollik
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Choolwe Mudenda
[email protected]I love the combination of flavors in this salad. The sweetness of the apples and carrots pairs perfectly with the earthy flavor of the turnips.
Md Rifat Hasan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
The effy one
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's so easy to make and it's always a hit.
Ritesh Lamgade
[email protected]This salad is a great way to use up leftover hard-boiled eggs. I always have a few extra eggs after Easter, so this is a great way to use them up.
Isaac Favour
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to take on the go.
Sasa Allo
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet apples and carrots.
tricolorshark19 gaming
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition.
asif shehzad
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Anthony Kalua
[email protected]I love this salad! It's so refreshing and healthy. I always feel good after eating it.
Yasir Atal
[email protected]This salad is a great way to use up leftover vegetables. I had some turnips, carrots, and apples that were about to go bad, so I threw them all together in this salad. It turned out great!
md junaed
[email protected]I'm not a big fan of turnips, but I really enjoyed this salad. The apples and carrots helped to balance out the flavor of the turnips. I would definitely make it again.
Stanley Egberibo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the turnips and carrots, and the sweetness of the apples. The mustard-mayo dressing is also the perfect finishing touch.
James Lowes
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Hashir Shah
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I would definitely recommend it to anyone looking for a healthy and delicious salad.
Ramsharn Mahato
[email protected]I'm always looking for new ways to use turnips, and this salad is a great option. It's simple to make and packed with flavor. I love the combination of turnips, apples, carrots, and eggs. The mustard-mayo dressing is also a nice touch.
Jaydin Mclendon
[email protected]This turnip-apple-carrot salad with eggs recipe is a delightful blend of flavors and textures. The sweetness of the apples and carrots pairs perfectly with the earthy flavor of the turnips, and the eggs add a touch of protein and richness. I especial