Being from the south, I love turnip greens and this soup is a "comforting" way to enjoy them and so easy to make. My husband, being from the north, didn't think that he would like it, but on cold winter days, asks for me to make it.
Provided by Melanie Moore Smith
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken broth, turnip greens, navy beans, pinto beans, sausage, ham, and onion together in a stockpot; bring to a boil. Reduce heat and simmer until the greens are tender, 30 to 40 minutes. Season with black pepper.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 33.3 g, Cholesterol 49.9 mg, Fat 20.3 g, Fiber 9.8 g, Protein 27 g, SaturatedFat 6.9 g, Sodium 2069.8 mg, Sugar 3.4 g
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Trina Realm
[email protected]This soup is the perfect soup for a cold winter day. It's hearty, flavorful, and it warms you up from the inside out.
Amit Hossen
[email protected]This soup is the perfect soup for a potluck. It's easy to make, it travels well, and it's always a hit.
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[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and it makes me feel all warm and cozy inside.
Uche Martins (PraiseTribe)
[email protected]I love that this soup is so easy to make. I can throw everything in the pot and let it simmer for a few hours. It's the perfect soup for a busy weeknight.
RS Santo
[email protected]This soup is the perfect soup for a cold winter day. It's hearty, flavorful, and it warms you up from the inside out.
Rehan Khan
[email protected]I love that this soup is so versatile. You can add or omit ingredients to suit your own taste. I like to add a little bit of cayenne pepper for a little bit of spice.
Khan Aimal
[email protected]This soup is the perfect soup for a tailgate party. It's easy to make ahead of time and it can be served warm or cold.
Maida K
[email protected]I made this soup in my slow cooker and it turned out great! I just threw everything in the pot in the morning and dinner was ready when I got home from work.
Abbas Baprani
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the ham and sausage, and they didn't even notice the turnips and greens.
Anayakhan Anaya
[email protected]I'm a vegetarian, so I omitted the ham and sausage. The soup was still delicious! I added some extra vegetables, like carrots and celery, to make up for the lack of meat.
Ali Amr
[email protected]This soup is so easy to make and it's so delicious! I love that I can use frozen turnip greens. It's the perfect way to use up leftover ham and sausage.
Rob Hawley
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked that it's a healthy soup, but it still tastes indulgent.
Mohammed Omar Hassan
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can throw everything in the pot and let it simmer for a few hours. It's the perfect soup for a cold winter day.
Chandan Kumar
[email protected]I'm not a huge fan of turnips, but this soup changed my mind. The turnips were so tender and flavorful, and the ham and sausage added a great richness. I will definitely be making this soup again.
Rosetta Bullard
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The ham and sausage added a great smoky flavor, and the turnips and greens were cooked to perfection. I will definitely be making this soup again.