Ham adds loads of flavor to this hearty turnip greens stew made with Progresso® chicken broth - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In 4-quart oven, heat oil over medium- high heat. Cook ham in oil 5 minutes, stirring occasionally, until lightly browned. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes, stirring occasionally.
Nutrition Facts : Calories 160, Carbohydrate 10 g, Fat 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg
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Tregan Haley
[email protected]I'm not a big fan of turnips, but I love this stew. The greens are so flavorful and the pot liquor is amazing. I usually serve it with cornbread or rice.
Danny whitley
[email protected]This is my go-to recipe for turnip greens stew. It's so easy to make and always turns out delicious. I love the combination of the sweet turnips and the slightly bitter greens. The pot liquor is also amazing.
Sahajan Rana
[email protected]I'm not a big fan of turnips, but I love this stew. The greens are so flavorful and the pot liquor is amazing. I usually serve it with cornbread or rice.
Mels Kirishima
[email protected]This is a classic Southern dish that is always a hit. I love the combination of the sweet turnips and the slightly bitter greens. The pot liquor is also amazing.
Muhammad Shahzain
[email protected]I'm not a big fan of turnips, but I love this stew. The greens are so flavorful and the pot liquor is amazing. I usually serve it with cornbread or rice.
Muniru Fati
[email protected]This is my go-to recipe for turnip greens stew. It's so easy to make and always turns out delicious. I love the combination of the sweet turnips and the slightly bitter greens. The pot liquor is also amazing.
Micheal Howard
[email protected]I'm not a big fan of turnips, but I love this stew. The greens are so flavorful and the pot liquor is amazing. I usually serve it with cornbread or rice.
Imran Siyal
[email protected]This is a classic Southern dish that is always a hit. I love the combination of the sweet turnips and the slightly bitter greens. The pot liquor is also amazing.
Sarina Gurung
[email protected]I'm not a big fan of turnips, but I love this stew. The greens are so flavorful and the pot liquor is amazing. I usually serve it with cornbread or rice.
zohaib sipra
[email protected]This is my go-to recipe for turnip greens stew. It's so easy to make and always turns out delicious. I love the combination of the sweet turnips and the slightly bitter greens. The pot liquor is also amazing.
Armstrong Tapeh Johnson
[email protected]I'm not a big fan of turnips, but I love this stew. The greens are so flavorful and the pot liquor is amazing. I usually serve it with cornbread or rice.
Sonia Castro
[email protected]This is my go-to recipe for turnip greens stew. It's so easy to make and always turns out delicious. I love the combination of the sweet turnips and the slightly bitter greens. The pot liquor is also amazing.
GAMING RAKIB
[email protected]I'm not a big fan of turnips, but I love this stew. The greens are so flavorful and the pot liquor is amazing. I usually serve it with cornbread or rice.
S Block
[email protected]This is a classic Southern dish that is always a hit. I love the combination of the sweet turnips and the slightly bitter greens. The pot liquor is also amazing.
Sharaz Khan
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it. I think the key is to cook the turnips and greens until they are very tender. The pot liquor is also very flavorful.
Shoaib Arif
[email protected]This stew is a great way to use up leftover turnips and greens. It's also a very affordable dish to make. I like to add a little bit of smoked sausage or ham to give it a little extra flavor.
SuZzAnO ThApA
[email protected]I'm not a big fan of turnips, but I love this stew. The greens are so flavorful and the pot liquor is amazing. I usually serve it with cornbread or rice.
Syed Adnan Uddin
[email protected]This is my go-to recipe for turnip greens stew. It's so easy to make and always turns out delicious. I love the combination of the sweet turnips and the slightly bitter greens. The pot liquor is also amazing.
Adikpe Hannah
[email protected]I've made this stew a few times now and it's always a crowd-pleaser. The turnips and greens are so tender and the broth is so flavorful. I like to add a little bit of hot sauce to give it a little kick.
Mohammed saad Saad
[email protected]This turnip greens stew is a delicious and hearty dish that is perfect for a cold winter day. The turnips and greens are cooked until tender and the pot liquor is flavorful and savory. I served it with cornbread and it was a hit with my family.