TURNIP 'N' PEAS 'N' SHROOMS
I always served turnip in some form or another -- mashed. While I still love mashed turnip, this is an interesting and different way to serve it. And you get 3 veggies in one dish!
Provided by Lennie
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel rutabaga and cut into cubes about 1-inch square; cook in boiling salted water until tender but not mushy.
- Add peas and cook for 2 minutes longer; drain well.
- Meanwhile, saute mushrooms in butter; season with the thyme and black pepper.
- Combine all ingredients in a serving bowl and toss lightly.
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Louisiana Mills
[email protected]I'm so glad I found this recipe.
Tavonga Munda
[email protected]This is the best turnip dish I've ever had.
Sameer Mallik
[email protected]I can't wait to make this dish again.
Gordon Josephson
[email protected]This dish is a must-try.
Sb Proxy
[email protected]I highly recommend this recipe.
saim asad
[email protected]This dish is so flavorful and satisfying.
Manea Iustina
[email protected]I love the combination of turnips, peas, and mushrooms in this dish.
Jurizan Penillo
[email protected]This is a great recipe for using up leftover vegetables.
Jb gurung
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it.
Sabir Ustrana
[email protected]This is a great vegetarian dish. It's hearty and filling, and it's packed with nutrients.
ataullah khan
[email protected]I love this recipe! It's so simple, but it's packed with flavor.
Puja Lama
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
shamshir Ali
[email protected]I'm not a big fan of turnips, but I really enjoyed this dish. The turnips were cooked perfectly, and they had a nice sweet flavor.
Lgouna
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste. I think it would be great with some crumbled bacon or sausage.
Murad Pirag
[email protected]I added some chopped carrots and celery to this dish, and it was even better! I think next time I'll try adding some diced potatoes.
r0r0r0
[email protected]This recipe is a great way to use up leftover turnips and peas. It's also a great way to get your kids to eat their vegetables.
Imrankhankahakomat Katam
[email protected]I made this dish for my family last night, and they all loved it! Even my picky kids ate it without complaint.
Cookie Man
[email protected]This dish is so easy to make, and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup.
Lorenzo Scott
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite vegetarian dishes. The turnips and peas are cooked to perfection, and the mushrooms add a nice earthy flavor.
Prasun Lama
[email protected]This turnip, peas, and mushrooms dish was a delightful surprise! The flavors blended perfectly, and the texture was amazing! I'll definitely be making this again soon.