TURNIP PANCAKES
I'm trying to come up with ways to cook turnips that don't involve roasting, stewing or mashing them, so I came up with this recently. It started as a potato pancake recipe from the Joy of Cooking, then changed when I tried it out. They came out rather sweet considering there's no sugar added... I'll definitely be eating these again. Good hot or cold.
Provided by Nani_Ka
Categories Vegetable
Time 30m
Yield 6 patties, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Grate turnips into colander.
- Sprinkle grated turnip with salt; turn & mix to evenly distribute salt. Allow to sit for 10 - 20 minutes.
- After resting, squeeze out as much liquid as possible. Move drained turnip to bowl.
- Sprinkle turnips with flour; toss turnip to distribute flour.
- Add 3 eggs. Stir to mix well.
- Heat oil in pan until hot enough for frying.
- Drop large spoonfuls of batter into oil; should flatten out into 3" patties. Fry until browned; then flip & cook until set & browned.
- Drain on paper towels. Enjoy!
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Mohon Bd
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they had a unique flavor. I would definitely make them again.
Sandhu Sahib
[email protected]These pancakes were a bit too bland for my taste. I think I would have preferred them with more spices.
Summer Summer
[email protected]I was looking for a healthy pancake recipe and these fit the bill. They're made with whole wheat flour and turnips, so they're packed with nutrients.
Hend Moustafa
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious.
HidayatUllah niazi (HK NIAZI)
[email protected]These pancakes were a great way to get my kids to eat their vegetables. They loved the sweet flavor of the turnips.
Shawkat Hosen
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I may have overcooked them.
Coolman eeverr
[email protected]I made these pancakes for my family and they loved them! They said they were the best pancakes they had ever had.
Minenhle Hlatshwayo
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Mr Khun Tha
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were light and fluffy, and the turnips added a lovely sweetness and crunch.
Michael Sims
[email protected]I was disappointed with these pancakes. The turnips made them too mushy and they didn't have much flavor.
Stephanie Jones
[email protected]These pancakes were a great way to use up some leftover turnips. They were quick and easy to make, and they were a delicious and healthy breakfast.
Khan Ameer
[email protected]I'm not usually a fan of turnips, but these pancakes changed my mind. The turnips added a subtle sweetness and texture that I really enjoyed.
Aanand kumar
[email protected]These pancakes were so easy to make and they turned out perfectly. I loved the crispy edges and the fluffy interior.
UNKNOWN666
[email protected]I was pleasantly surprised by how flavorful these pancakes were. The turnips gave them a unique and savory taste that I really enjoyed. I will definitely be making these again.
Magagula Mpumy
[email protected]These turnip pancakes were a hit at our family breakfast! The turnips added a delightful sweetness and crunch to the pancakes. We served them with maple syrup and butter, and they were absolutely delicious.