TURNIP SOUFFLE
ALTHOUGH my grandmother lived in the city, she always tended a large vegetable garden. Toward the end of summer, we helped her pick the vegetables for our favorite dishes. Like most kids, we didn't care much for turnips, but when Grandmother fixed them this way, we'd ask for seconds. -Dorothy Dick, St. Louis, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place turnips, 1/2 teaspoon of salt and sugar in a saucepan; cover with water. Cover and cook until turnips are tender, about 15-20 minutes; drain well and mash (do not add milk or butter). Set aside. , In another saucepan, melt butter; stir in the flour and remaining salt until smooth. Add milk; bring to a boil. Cook and stir for 2 minutes. Beat egg yolks in a small bowl; gradually stir in 1/2 cup hot milk mixture. Return all to pan; cook and stir for 1 minute. Stir in turnips; remove from the heat. Beat egg whites until stiff peaks form; fold into batter. Spoon into a greased 11x7-in. glass baking dish. Sprinkle with bacon. Bake, uncovered, at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 195 calories, Fat 16g fat (9g saturated fat), Cholesterol 142mg cholesterol, Sodium 695mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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MD.Rejaul karim
[email protected]Meh.
Abdirahman Ahmed
[email protected]Not bad, but not great either.
Raj Lama
[email protected]Will definitely make again!
Mia Ibarra
[email protected]Delicious!
Selim Rana
[email protected]This souffle was a bit too eggy for my taste. I think I would have liked it better if I had used less eggs.
Eunice Waigwe
[email protected]I made this souffle for a dinner party and it was a huge success! Everyone loved it. The turnips were cooked perfectly and the souffle was so light and fluffy. I will definitely be making this again.
tilak magar
[email protected]This souffle was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. The turnips were tender and flavorful, and the souffle was light and fluffy. I served it with a side salad and it was a delicious meal.
Fadumo mohamed Fiqi
[email protected]This souffle was a bit of a disappointment. The turnips were not very flavorful, and the souffle was too dense. I think I would have liked it better if I had used a different type of cheese, such as Parmesan or Gruyère.
rana ali
[email protected]I've never been a big fan of turnips, but this souffle changed my mind! The turnips were cooked perfectly and had a mild, earthy flavor that complemented the other ingredients well. The souffle was light and fluffy, and the cheese sauce was rich and
Markel Kelly
[email protected]This turnip souffle was a hit with my family! It was easy to make and had a delicious, creamy texture. The turnips gave it a slightly sweet flavor that was perfectly balanced by the cheese and spices. I will definitely be making this again!