RED CURRANT AND PEACH APPLESAUCE
Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container.
Provided by lgordon006
Categories Side Dish Applesauce Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
- Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 30.3 g, Fat 0.4 g, Fiber 6.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 3.1 mg, Sugar 20.9 g
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Lewis Mulenga
[email protected]I'm not sure what went wrong, but my applesauce turned out really runny. I followed the recipe exactly, so I'm not sure what I did wrong.
Sadaru Sampa
[email protected]This applesauce is delicious! I love the tartness of the red currants and the sweetness of the peaches. It's the perfect balance of flavors.
Md,shamim Khan
[email protected]I followed the recipe exactly and the applesauce turned out great. It's a bit tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll try using a sweeter variety.
Connor Burrows
[email protected]This applesauce is so easy to make and it tastes amazing! I love the combination of red currants and peaches. It's the perfect fall treat.
poison gaming
[email protected]I've never been a big fan of applesauce, but this recipe changed my mind. The addition of red currants and peaches gave it a wonderfully complex flavor. I'll definitely be making this again.
Donna Crisman
[email protected]This applesauce was a delightful blend of sweet and tangy flavors. The red currants added a unique tartness that complemented the peaches and apples perfectly. I served it warm with a dollop of whipped cream, and it was a hit with my family.