Steps:
- 1. In a sauce pan, melt caramels with milk over low heat, stirring occasionally. Takes about 10 - 12 minutes. In the meantime, mix cake according to directions, adding vanilla. Pour 1/2 of cake mixture in a greased and floured 13 x 9 pan Bake about 10 - 12 minutes at 350 degrees. When cake has baked for the 10 or more minutes and the sauce is ready, pour sauce over the cake. Sprinkle with chocolate chips and nuts. Pour remaining batter over sauce. Bake about 20 - 30 minutes more, until done.
- 2. Bring butter, milk, cocoa and salt to a boil over medium heat. Add confectioners sugar. Pour over cake while both are hot. Sprinkle with nuts. (You can mix the nuts in when you add the confectioners sugar if you'd like.)
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Wilma Joseph
[email protected]Meh.
Rudy Majalca
[email protected]This cake was a disaster! The cake was dry and the frosting was too runny. I would not recommend this recipe.
Rm Ruhul
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect.
Makhosonke Khumalo
[email protected]Easy to make and so yummy! This cake was a hit with my family and friends.
Airwrecka Garcia
[email protected]Delicious!
Ahmad Abdurehman
[email protected]This cake was amazing! The caramel filling was the perfect touch. I will definitely be making this cake again for my next party.
David Fonsi
[email protected]The cake was a little dry, but the frosting was delicious. I would recommend using a different cake recipe.
Robin Box
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing, and the caramel filling was a perfect addition. I will definitely be making this cake again.
Malik Gray
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and fluffy, and the frosting was rich and creamy. The caramel filling was also delicious.
UBAID ULLAH YOUSAIFZAI
[email protected]This turtle cake was a hit at my daughter's birthday party! It was so moist and delicious, and the caramel filling was the perfect touch. I will definitely be making this cake again.