TURTLE DOVE BARS
This recipe is from an old recipe pamphlet that was my Grandmothers. Recipe is from Land O' Lakes.
Provided by Becky Tank
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, combine all crust ingredients except pecans. Beat at medium speed until crumbly. Press into bottom of 9 by 13 ungreased baking pan. Sprinkle pecans over unbaked crust.
- 2. For the filling: Combine butter and brown sugar in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil, 4-5 minutes. Boil, stirring constantly, until candy thermometer reaches 242F 2-3 minutes.
- 3. Pour over pecans and crust. Bake at 350F for 18-20 minutes, or until caramel layer is bubbly. Remove from oven and immediately sprinkle with butterscotch and chocolate chips; let stand 5 minutes. Swirl chips as they melt leaving some whole for a marbled effect. Cool completely. Cut into bars.
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Brenda lakica
[email protected]These bars are a great way to use up leftover graham cracker crumbs.
Roshandrick Engelhart
[email protected]These bars are the perfect dessert for any chocolate lover. They're so rich and decadent.
meheraj tabasum
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Abuna Wayessa
[email protected]These bars are the perfect treat for a party or potluck. They're always a crowd-pleaser.
Asim Gondal
[email protected]I love how easy these bars are to make. I can whip up a batch in no time.
Komal Agarwal
[email protected]These bars are the perfect combination of sweet, salty, and crunchy. I can't get enough of them!
Gary Clement
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they taste amazing.
KAY BEE
[email protected]These bars are the perfect treat for any occasion. They're so easy to make and everyone loves them.
Savannah M
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Melusy Jones
[email protected]These bars are so rich and decadent. I can't believe how easy they were to make.
Jc Urrutia
[email protected]I added a layer of chopped pecans to the top of the bars before baking them. It gave them a nice crunchy texture.
Areeba Rajput
[email protected]I used dark chocolate chips instead of semi-sweet and they were amazing! The bitterness of the dark chocolate balanced out the sweetness of the caramel perfectly.
Namrata Neupane
[email protected]These bars are the perfect combination of sweet and salty. The caramel and chocolate are a match made in heaven.
Manelisi Royal
[email protected]I'm not a big baker, but these bars were so simple to make. They turned out great and my family loved them.
Shaik Shaida
[email protected]These Turtle Dove Bars were a hit at my party! They're so easy to make and taste delicious. I will definitely be making them again.