FRIED SUMAC EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fried Sumac Eggs image

Make and share this Fried Sumac Eggs recipe from Food.com.

Provided by FDADELKARIM

Categories     Breakfast

Time 15m

Yield 6 eggs, 3 serving(s)

Number Of Ingredients 4

3 tablespoons olive oil
6 eggs
1/2-1 tablespoon sumac
salt & pepper

Steps:

  • Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
  • Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.

jannat Eva
[email protected]

I'm going to make this for dinner tonight.


Sanele Knowledge
[email protected]

This recipe looks amazing!


joker Mama
[email protected]

I can't wait to try this recipe.


A'shadieeyah Norton
[email protected]

This recipe is a keeper!


LekrisdYT
[email protected]

I will definitely be making this recipe again.


Mary Hawkins
[email protected]

These eggs are so delicious! I love the crispy coating and the tangy sumac flavor.


Wandy Capellan
[email protected]

This dish is a great way to add some variety to your breakfast or lunch menu.


Fazian Ali
[email protected]

I've made this recipe several times and it's always a success. It's a great way to change up your usual egg routine.


Manisha Rajbanshi
[email protected]

This is one of my favorite egg recipes. It's so easy to make and it's always a hit with my family and friends.


Josephine Ola
[email protected]

I'm not a big fan of sumac, but I really enjoyed this dish. The sumac flavor was subtle and it didn't overpower the eggs.


Goat Ronalssi
[email protected]

This is a great recipe for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their veggies.


Daemon Dore
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.


ahmed khaled
[email protected]

This dish is a great way to use up leftover eggs. I had some hard-boiled eggs in the fridge, and this was the perfect way to use them up.


dayi Hana
[email protected]

I was skeptical about this recipe, but it turned out to be a delightful surprise! The combination of the tangy sumac and the creamy eggs was perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #5-ingredients-or-less     #appetizers     #breakfast     #eggs-dairy     #asian     #middle-eastern     #easy     #beginner-cook     #eggs     #lebanese     #inexpensive     #3-steps-or-less